Easy Air Fryer Boneless Skinless Chicken Thighs Recipe | Munchy Goddess

I was searching for a simple Air Fry Boneless/Skinless Chicken Thigh recipe... This one is a keeper. Thank you. New to your channel, will continue to view your recipes and tips! Yes, I will share on my Social Media connections.

Thank you so much! I made this tonight for dinner and my husband and I loved it!

I just got my little instant mini air fryer and was looking for chicken recipes. I came across your channel and saw this yummy recipe. I made it today for lunch and OMG it was so juicy and flavorful! Thank you so much for sharing this recipe ❤
This is a keeper!

In your instructions doesn't say how much of each ingredients to use, i might be thick but cant see it, lol

Thank you for this wonderful and tastey recipe made this my family loved it!!!

I am a severe diabetic. So I am on an extreme low carb diet (Keto). This taste great!!! I can handle the brown sugar. This is treat that I can eat!
I made this a couple of times. I love it! Thanks! 😋

Would have been a bit more useful if the quantity of each ingredient was mentioned. But looks good.

Just had this today. It was delicious and is definitely a keeper. Thanks for sharing your recipe!

Do you have a suggestion for sides to serve with this? Also, if I have to do multiple batches, what temperature should I leave the warming oven on?

Make this for dinner last night and OMG it’s so good. The flavor is incredible. My family told me I can make it again tonight if I wanted to. Definitely two thumbs up 👍🏻👍🏻

Mother! Thanks luv❤

Can I replace the brown sugar with honey? Any suggestions?

Never ever cook fatty meat in air fryers,I did this recipe for the first time in my year old nice clean airfryer,absolute nightmare,the fat that splashed all over the fan and element is now permanently stuck there and stinks disgusting,and you cannot clean it off its impossible,I will never cook any kind of meat in my air fryer again they are just not designed for it no matter what anyone says,take it from me do not cook meat in an airfryer unless it's a reduced fat version which won't leak lots of fat

Can this be marinated over night? Or should I cook it and save leftovers?

Please add how much you use of each ingredients so it's not a guessing game. this recipe looks amazing.

For thighs you want the temp to get to 180. Let them cook until they get to 175 pull them out to rest and the carryover temp will finish them off. The higher temp dissolves the connective tissue in the thigh and makes it more juicy and tender.

The step-by-step directions made the procedure very easy ! 😊
Your thorough instructions truly inspired me to take the plunge and give it a try. 🌟
I wish you and your channel continued success. ! 🙏

Thank you for your video. I am new to air frying and this looked really good. I will be adding them to a salad and following you. With your other recipes listed for the air fryer I might not ever use my oven again.

Question on cooking time - is it 15 minutes total and flip halfway at 7.5 mins.??

Thanks you for the short video. I haven't tried it yet. But it's looking like I'll try it later today.

I have made these so many times now and they always come out wonderful. ❤

Totally love this recipe! Thank you so much for sharing. Not too familiar cooking thighs but it turned out good even though I exceeded the 165 temp. My thighs were pretty big so ended up unfolding them🤔and cooking the first 2 for 15 mins and the second 2 for 10 mins. Look forward to making this again!

Mmm it was awesome! I appreciate the tips and flavors!! God bless you!

Nice, polluting the earth with more plastic cus you’re too lazy to wash your fucking hands

Thanks for the recipe!

Music is too loud. Great recipe though 🤤😁🤤

I am missing how much of each ingredient somehow…..help

I play with your recipe here and as long as I stick to the time and temperature it's always perfect. Thanks! Made this about 10 times. Subscribed.

Made this tonight for dinner.......FANTASTIC!!!

15 minutes the first time,but how much more time the second time?

Is it 15 minutes for each side of the chicken?

Once done? How many minutes on the flip side?

That was so very tasty and easy!!!!! That one will be a staple from now on...thank you!!

This reminded me of that spot in the mall from back in the day called chicken on a stick. So much so that I threw in on a skewer and served to my extremely picky kid and she ate it. Thank you!!!!! Let me go on ahead and subscribe 😊

I’m about to try it I’ll be back to let you know how it went

This recipe is amazing!

Quick, easy, simple with out all the talk. Great video

GREAT

thank you bought boneless skinless by mistake. great recipe
!

Total time is 15 minutes on 380 F?

did u brine ur chicken?

Thank you for these great recipes. They are not only delicious (so far) but you present them here in a concise manner. I don't have to watch a 30-minute video on how to cook a 12-minute meal. Please keep it up.

This was so delicious. I think I added too much paprika, or maybe the multi-hour brine I did prior to air frying made the chicken overseasoned. Either way, I couldn't believe my cheap little air fryer turned out better chicken thighs than I ever could on the stove or in the oven. Nice recipe, tysm!

Ohhh boy I like that❤❤

Love it made it tonite n it was slamming 😊😅❤thanks.

I have been checking out some of your videos the last few days and you do a great job of giving us all the important info. Thanks for you good work.

I tried it today and it was delicious, everyone loved it and it was really easy to make,