The 5 Must-Have Mustards

Would like to know your review of Coleman's and Mr. Mustard.

I like that green spicy mustard they give you at Japanese restaurants. Never knew what they call it, I just call it spicy guacamole.

Wtf they have trash Mustard but they don't have a great brand like Orco's mustard...

I♥mustard but I dont♥tard

English and Chinese mustard???

Seeded mustard best for soups

I'm guessing he chose dejan mustard because it's the most versatile

Boetje's Mustard!
Stone ground and wood aged. Google 'em.

You seem to have forgotten the Colmans English Mustard! 👀

Nice!

Any reason y no body mentioned bavarian mustard? Again just bavarian mustard nothing else n the title not sweet hot just bavarian if anyone knows where to buy it plz send me a response its the one that comes n the gift baskets around holiday time

Id like to kno ...around the holiday u find gift baskets like with cheese an crackers n mustards n meats one particular mustard is a fav i cant find other then a tiny jar n these baskets its a hilshire farms or one of those but its a german mustard i believe? Its called or maybe its hickory farms but its bavarian mustard just bavarian not sweet hot just bavarian if anyone knows where to purchase it plz tell me ty

I am wonting a mustard that has like a Wolf brand chili flavor

Pommery Moutarde de Meaux by a country mile. Same recipe since 1632 - if it ain't broke...

You missed English mustard.

I love yellow mustard. And it’s healthy!!

You didn’t include the best, Colman’s 👎🏻👎🏻

😢 Your "Missing an Whole Category of Mustard's". Some People enjoy a "Little Kick with are Mustard"! "Spicy 🔥🥵" Like a Little 🫑/🌶️ both Sweet light on the Spice and a Little Extra Spicy 🔥🥵 🤠 but alas Palliative".
I'm quite"Shocked and Dismayed" that "The America's Test Kitchen" would "Not " include this Category in Your Taste Test.
Sincerely Yours 🤠 Mr Severance,
"The Cake 😋🍰🎂🥳🎉🎈🥂🎊 Man".

Coleman’s is the number one!!!

Love 'em both & the crew always provide gr8 tips and suggestions. Keep sharing gr8 info.

Where is the hot english mustard the only mustard

Koop's Mustard is great and comes in several varieties including "Arizona Heat"; I've liked every style I've tried.

I would have never tried that whole seed mustard but now I've got to.

Too bad you didn't check out Boetje's Stone Ground Dutch Style Mustard.

Webers from Buffalo

She's like a pig at the trough.

You must try Bookbinders Hot Mustard .

Uh…that was way more than 5.

No tasting of mustards is in any way complete without Colman's.

If there's no Stadium mustard, then it's not a true mustard list.

Plochmans for yellow mustard.

Course or stone mustard and crème fraîche make a great topping for baked flounder or striped bass.

I like mustard but could not eat it plain.

"Lemony"? "Buttery"? Julia needs to stop smoking dope before work.

There are so many regional mustards that are amazing, too. It's not hard to find yourself with half the refrigerator door full of different mustards.

Just give me a squeeze bottle of Golden's and I'm good.

you forgot to add Sabora brand mustard. It tastes like no other

Julia's choice has been mine for year's !! Good choice !!

All of these mustards are delicious and each one has it's particular specialty. Dijon and Mayonnaise for lobster cocktail though? Sent from heaven! A Nathan's hot dog with Gulden's spicy brown? Yes please!!

This episode didn't quite cut the mustard... I'm a big fan of combining some basic mustards and adding ingredients to others like honey, smoked paprika even some infused oils, etc

Need Bertmans for hot dogs

Doesn't Dijon mustard also have white wine in it?

We love Gulden's Spicy Brown at our house, but I like the old style type, too.

I’m with Julia, I love that mustard!

So who makes a good horseradish mustard like they sell at Philippes?

Maille is my favorite for just eating plain mustard. I never buy it for that purpose but I usually end up eating all of the Maille mustard before the sausages are even ready. I'm in the New York area and Gold's is also a favorite mustard. It's the Delicatessen Style coarse ground (Brooklyn Original established 1932). I like to prepare a plate of different kinds of sausages with several different mustards around it to dip into. It's great having the contrasts of mustards and sausages.

I recommend Kozlik's mustard from Toronto, Canada. Canada is the largest grower of mustard in the world.

Interesting you didn’t have English Mustard in the lineup.
Perhaps Colmans is not sold in the states.
It’s probably the hottest of all mustards and is excellent in a ham sandwich.

For yellow mustard your choice should have French's Mustard hands down.