If I could only make one noodle dish…

Well, I just made this. It is fantastic. Gochujang, where have you been all my life. I've had several of these fermented pepper pastes, but I think I like this one the best. This is an outstanding, crowd-pleasing recipe.

yum...this dish caused a new subscription 😉

I always admire your tolerance for Chili heat. I can use about 1/2 of the gochugang, have to sub aleppo pepper for the gochugaru.

Looks so delicious! Definitely going to try this! 🥰

love Korean food so I had all the ingredients on hand. so good!

We made this one, but it’s super spicy- and we like spice in our food pretty spicy. We found that adding a couple of tablespoons of peanut butter mellowed the spice and rounded it out more

Lol how do you feel about green peppers? New to the channel

Mine didn’t turn out so well 😢
Even though I only substituted with rice vinegar

😢

Wow wow wow! This was amazing! I added a few drops of lime juice at the end which lightened it a bit, but honestly, one of the best noodle dishes I've ever had ♥️ we are meat eaters but we are trying to reduce our meat intake as a family, so finding your channel has been amazing! I've also made your chickpea curry, all round winner chefskiss thank you 🙏

Title and thumbnail looks like a knock off of pickup limes

I made this delish food 2 days in a row. It was exactly as you described.❤

Great sauce recipe! Thanks!

Ooooo lovely! 😊

😂😂 That hand smack tho!!😂😂

This looks delicious, I'll make this tomorrow... but I'm not a fan of sesame oil....should I make this? I'm not a fan of cilantro but when I make your red lentil curry it's the more the marrier 😂

This looks so delicious! I can’t wait to try it! 😋
Btw where did you get that dress?!? It’s beautiful 😍

This looks really good!

This comes out freaking spicy for me, I used the other brand of sauce that was visible in your vid but not used, could it be spicier?

I am nursing and my baby can't handle my milk when I eat spice....it's killing me. This looks SO good but untouchable for now. I am drooling!

I think it's great that you are sharing this Korean style cuisine with others. It's cool to see you cook delicious meals with your dietary restrictions. I am not sure how it taste but from here it looks really good.

I have used another noodle the sane amount as these noodles, and was bad idea. I think we have to make the same think what she say. Now i have to make one more time the sauce causr it was to much noodles

ordered for mom. she said you couldn't ask for any better!

Chicken and bacon would make this authentic Korean recipe so 💣

looks okish!

Just made these tonight - so so yummy. And easy!

Basically it's toppogi but with udon. I think I would prefer that version.

I just made this recipe. HOLY CRAP!!!! It is so good.

Very Good. I definitely have baby mouth

do you reckon these will be freezer friendly? im not sure how noodles will hold up in the "freeze-mircrowave-defrost" part. thanks :>

Ciao, i'm not a vegan, but living as a vegetarian, so many thanks for your wonderful Videos and many greetings from Brunswick in Germany 🙂

Trader Joe’s does have their own gochujang paste btw, not just the sauce.

vegan kimchi makes a great addition as well

Omg 😶 had to remake it with only 1.5 tablespoons of gochujang sauce, couldn't take the spice from 3 tbs! Delicious though 😋

Im curious to know the difference between mirin and rice vinegar

Made this yesterday and really turned out well. Thank you! Would be great if you can suggest other dishes that we could make with the same ingredients. I bought a giant tub of gochujang and there is lots left over. Same for the rest.

My teenager just recently turned me on to gochujang and oh my God I want it on all the things 😂

I made this, I used 1 regular onion in place of the scallions, and I might have had the aromatics on a little long, and I put baby bok choys, long story short, I'm making it again.

I don’t like spicy food, what could I substitute the gochujang with?

This recipe is very mouth watering and yummmmmy🎉🎉❤🎉❤❤❤❤

Just 30 minutes it's too much for me 😶‍🌫️

Hi, I'd like to suggest everybody try taking K2 (or eat natto).

faces on your thumbnails are *** .

Just ate these noodle leftovers straight from the fridge. Very good cold as well

When I read this title I thought it was one super long noodle…

We have KP International Market here in the Sacramento, CA area (Rancho Cordova). There's one in Oakland too. They have gochujang paste and gochugaru flakes. They have everything. When I don't have mirin, I've usually use sherry in its place. Is that not good?

🤤

My god was this hot! I used one spoon of gochujang instead of 3 and def no chilli flakes, and it still burned my mouth. Guess I'm not built to enjoy this kind of food. Otherwise, very good and tasty! Wish there was a "mild" version for us not-so-brave boys