3 SUPER EASY And Delicious Flatbread Recipes Everyone Should Know How To Make! No Oven | No Yeast

What did you do with your homemade flatbread? Let me know!

The problem is the work, especially when one has to cook the other food as well. So the question is: if one wants to make a large batch and freeze it, is it better to freeze the dough balls, freeze the final cooked flatbread, or try to freeze some half-baked flatbread, which will then be finished at home?

Supermarket stuff is not as good, but it's so much faster... ultimately time is of the essence. That's probably why I like bread. I do it once a week, and it is delicious throughout the week and readily available. When I have time to spare, I do some Indian roti with wholemeal flour. Very simple. But the "emergency recipe" in this video seems to be absolutely to try, for its easiness and rapidity.

Can these flat breads be used for Sharwama?

Hey Tim is there gluten free version of these flatbreads

Great video thanks for fun upbeat😀😄 one , making learning easy

Can't wait to try.

Thank you :)

Thank goodness!!!! The hangries were breathing down my neck, muttering about human sacrifice and the dips getting stale. You may literally just have saved my life.

Oke na 1 minuut weet ik het zeker haha de harde S en T klank geeft het meteen weg.

Nederlander?

If you want Lavash tastier, use buttermilk or whey (the "cheese-water") instead of water or mix them in, depending on the liking ;)

Not only do your recipes look easy and delicious, your presentation and narration is entertaining and funny. I'm glad I found your channel.

Came to the comment section to see how many Mexican moms just lost their minds with him using olive oil over lard....

Could I use this recipe for a gluten free version ?

Bro try wheat flour or whole grain flour for parantha or roti

HalleluYAH! Thank you so much!

As far as recipes id like to see you make:
Whatever you find delicious with these 😊😉

Great video 😊

The paratha looks like the northen africa Msemen

Why no ghee? Butter will be likely to burn...

Isn’t this the wine merchant that tried to poison Daenerys

Very nice selection. As a central American person whose people also have the flower tortilla in their cuisine, it is most gratifying to see that represented. One thing though, we don’t make it with olive oil. Nobody I know does that. Not the Mexicans, not the central Americans, nobody. In the old days, it was lard. Nowadays, people use butter, palm oil or some other vegetable oil that has a neutral flavor. Olive oil has two strong a flavor for this. Your tortilla should have a neutral flavor so that it doesn’t interfere too much with what you’re putting inside of it. Honestly though, I think all of you should try corn. Corn tortillas are the most delicious of all! It is, by far, my absolute favorite flatbread in the whole wide world. It is versatile, flavorful and easy to make. I’ve tried them all. The only one that comes close for me is Dosa. If you have never tasted a masala dosa, you have lost out on something wonderful in life. Third place is injera. The trouble with dosa and Injera is it they are both a lot harder to make.

Hebt jy een kop van kaas?

Does anyone know if you can store the emergency flatbread batter in the fridge? It would be great to just make some ahead of time and be able to make some flatbreads whenever I feel like it.

Hi Tim, this video has really inspired me to make my own. Just the two of us and I'm tired of buying a pack of eight, using four and having to find freezer space for the rest.

This was the most chill and informative cooking video I've seen in a while :) thanks

Just made the lavash with chilli flakes, a little more salt and garlic on top. So yum and so easy!

Make Indian paratha with ghee instead of butter for the authentic taste 😊

The emergency bread we call 1-2-1-3 bread, for the ratios. 100mls, 200 grams, 1 tea spoon, 3 tea spoons.

GOOGLE PANNENKOEKEN

they just got oiler and oiler 😂

Oh so a flatbread is essentially a pancake?

Where I come (Mozambique) they are called appas and we eat with jam inside or butter or anything cause we also eat bread with literally everything lol

No Teflon pans for me, thankies. But even the highest hydration flatbread works on cast iron with a thin swipe of oil.

you love transparent objects in your kicthen

Please put your measurements in U S terms. Don’t know how to do grams

No?...Yes, I Subscribed after your precious plea! Good one! I'm still grinning!

Since i am trying to stay oil free, i guess id be making the levash one.

This is amazing. I wonder if you can do this with wholemeal flour?

Thanks. Am just sick and tired of store-bought breads in general. Am also tired of the regular trips just to buy the old daily bread.

Can you make the emergency flatbread batter ahead of time?

Not sure why the algorithm "Gods" chose your oldest video to pimp you out, but I'm thankful. After seeing this, I'm not sure why you've only got 5k subs. Great channel, looking forward to checking out your other videos. Rock on!

Cool thanks!👍

I've always disliked wraps--mainly because flatbreads that hold together when rolled and folded are undercooked and taste like raw dough.
I'm sure this doesn't have to be the case, but my experience in the US has not been good.
To me--if it is called a 'flat bread', it might be ok--if it is called a 'wrap' it is disgusting!

i tried the quick Flatbread recipe just now.
with 1/2 cup of flour and 1 cup of water with salt and olive oil.
but the batter turned from the white liquid to a white jelly, that stuck to the pan like crazy!!
i used a nonstick pan with a little olive oil, but the olive oil was immidiately pushed to the side and i was lucky the batter didn't burn!

what did i do wrong!? q-q

can you use wheat alternatives in these recipes?

Que no son tortillas Güey?

Elite lacha paratha method

100% copying babish videos 😂