Комментарии:
That's a cake, not a shortcake.
ОтветитьThis looks delicious and beautiful
ОтветитьThis looks delicious 😋 I want to make it fory granddaughter's birthday but have to make it the day before and transport it for 1 hr drive! Yikes 😢 will it get soggy?
ОтветитьWow.. this looks great!! Can I use your recipe to bake these in a large muffin tin?
ОтветитьYour love for the process of cooking is infectious! And fine recipes work out every time Thanks for your presentations
ОтветитьOkay, so I made this cake for daughter's 1st b'day party last weekend and everyone loved it. got so many compliments. I love how rustic it looks. I added all the berries and it made cake look super colorful as well.
ОтветитьYou are my go to recipe for strawberry shortcake. everyone loves it ☺️
ОтветитьI made this cake for my daughter's birthday last year and it was such a hit, that she is asking for it again this year. I'm actually baking it today. It's absolutely scrumptious!
ОтветитьWow! Could a couple tablespoons of rum or cognac be incorporated with the puree?
ОтветитьThat is beautiful ❤!!! Im going to try to make this!! Great video pretty lady!
ОтветитьAbsolutely BEAUTIFUL!
Ответитьcan you make a day before the party , or will the whipped cream frosting melt in the fridge?
ОтветитьOh my goodness, looks delicious! Lovvvve strawberries as well! 🍓 Is there a way to make the whipped cream look pretty on top if I don't have a piping bag? I plan on making this for my birthday :) thanks for sharing!
ОтветитьWow, this strawberry cake is pretty, well-decorated and it looks delicious! 🍓🍰
ОтветитьPerfect so yummy 😊
Ответитьi just bought a convection oven. What will be the temperature and time can i set it.
ОтветитьI usually break eggs by a knife.u dont hj
ОтветитьHi Tatyana! I really love your strawberry shortcake and would like to use your recipe to make a birthday cake for my nephew in 3 weeks... so I hope you see this🤔
I'll be covering the cake with red fondant. I'll be adding a strip of white fondant across the cake and placing the Liverpool football team emblem (made of rice paper) on it, in the middle. A few small footballs will also be added. My brother specifically requested a strawberry shortcake (which I've never made before). So I have a question for you, if I may. Will the cream-filled layers hold the weight of the fondant? Secondly, as I won't be able to crumb coat it with cream, I was thinking of using a nice recipe I found online - white chocolate buttercream under the fondant. I'd appreciate your advice, please🙏
❤❤❤❤❤
ОтветитьMy daughter turns 3 tomorrow. All she looked forward too was a strawberry cake. I like to make it a pretty cake and thought of your cakes immediately! Making this right now! Thank you! Love from Germany
Ответитьвкуснота
ОтветитьYou keep distracting me with all your recipes. I'm all set to make your baklava rolls this weekend, then this popped up in my feed and I want to make it too. Plus, my gluten-free diet went to hell!
ОтветитьYummy😊
ОтветитьWow.
ОтветитьTatyana, you always make such beautiful cakes no matter what kind.
Thanks again!
Can I substitute the buttermilk for something else?
ОтветитьHow many cupcakes would this recipe make?
ОтветитьYou are so effervescent. Stay Awesome Be Blessed.
ОтветитьI love your recipes so much it's currently winter in South Africa am going to make this cake as a birthday cake for my 20th😋😋😘
ОтветитьThis looks delicious! I have to try this Ty 😃
ОтветитьCan't wait to give this a try
ОтветитьCan you make the frosting a day before assembling the cake and refrigerate it overnight?
ОтветитьAmazing 💖 you are wonderful chef !
ОтветитьBeautiful! Loved!
ОтветитьLooks delicious! You make it look so easy, Done watching ❤️
ОтветитьGood video cooking cake 🎂
ОтветитьCan you make a confetti cake please?
ОтветитьOh,my gosh!!!! Lookin at this?
ОтветитьThis sounds sweet and nutritious, as the Strawberry Shortcake looks fluffy with fresh strawberries. 🍰 🍓
ОтветитьGorgeous! Any tips for traveling with this cake? I do not want to risk ruining it
ОтветитьGo head tatyana i love your recipe
ОтветитьAll I can say is this is another beautiful cake. Love all your desserts 🍮!
ОтветитьLove the music
ОтветитьYou're my hero
ОтветитьI've seen pictures of your husband. How he manages to stay so trim while being married to a wonderful cook like you is a complete mystery to me. This cake looks so good I'd be tempted to cook two--one to eat myself and another to share.
ОтветитьI was looking for a cake recipe this week and this video came at exactly the right time! I made this recipe as a birthday cake today and it was a massive hit!! I used mascarpone instead of cream cheese and it was to die for. I always love your cake recipes!!!
ОтветитьHI SWEETIE it's me again lol. I didn't touch this one. I made it just like you.and it's very yummy. I love the strawberry puree so good. I could eat this when ever. Goes very well with a nice cup of coffee.. would finish well with a good smoked brisket dinner lol. I love giving my feed back to all your yummy dishes.and adding some awesome tips on something from the smoker. Because you inspire me to do so. I'm so glad your my hero and my mentor. Because with out all of these awesome dishes I would have never been in your kitchen learning how to make the best of everything with you. So I will always be a giant fan and subscriber for the rest of your life.
ОтветитьAmazing! Gonna bake this in the summer when our swedish strawberries are in season. Gonna use mascarpone like you said in the video. Love from Sweden🎂😋💕🇸🇪
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