How To Make The Crispiest Fried Chicken You'll Ever Eat • Tasty

Im so glad you mentioned the paper towels not being ideal for draining. Its literally my pet peeve. Actuality makes the chicken soggy. A wire mesh or even a steel colander are much better options. The circulating air leeps the chicken crisp and excess oil is drained in a way it csn be reused.

Reduce steps and wastage by marinating in buttermilk and egg whites. Just saying

😲

Ok not bad from an old cook. A lot of good tips for the lesser gens who need them badly. Thanks for this Glad I found you.

Way too many tattoos

Why does the fried chicken come out dark brown rather than golden/light brown? I cooked my chicken at 325 for 7 and even 12 min and it still darkens fast. I have changed the oil as well as tried pure all purpose flour with cornstarch and get the same results. Any help would be appreciated!

I found it salty and the dominant taste is the garlic powder.

Ive done thir recipe multiple times and my friends absolutely love it!

I’m gonna keep it 💯.. thumbnail and clips showing fried chicken dipped in ketchup is sus..

I was so locked in and then I got to the Vodka 🗿

At 47 I finally learned what I do wrong when making fried chicken except putting it in the oven part I learned that when I was 10 years old either way great 👍 video thanks

Do you remove the brine before coating with flour?

Where is the recipe list ??

Which is it, crispy or crunchy? The title says crispy but you said really good fried chicken has a crunchy exterior but there’s an extremely big difference between crispy and crunchy. Really good fried chicken has a crispy exterior not crunchy. If it’s crunchy that just means you used way to much flour or whatever you use to make the exterior. Perfect fried chicken should have the crispy texture and consistency of potato chips but just a little bit more thicker.

What the hell are you doing dipping your fried chicken in ketchup. That is disgusting .

Did you dip that chicken in ketchup?! What that chicken do to you?

I'm sorry, but you should really consider redoing this video. I used your dry brine method for several batches and something wasn't quite right. One time using the simple water and salt brine and I'm never going back.

Where the heck are the quantities?

Who dunks fried chicken in ketchup? Wtf?

This was a really educational video

I know this is 2yrs old but still My Fav!!

that looks sooooo yuuuuuummm

Please try marinating the chicken in pickle juice.

VODKA???😨

I whisky fine? I don’t buy vodka. Or does it ruin the flavor?

I appreciate how they explain why alternatives aren't as effective, which eliminates lots of questions before they're asked.

Well done....it's almost midnight here and you've got me wanting to go to the kitchen!!

"chick flick" lol! AWESOME! I just ordered a Dutch oven because of this "chick flick" and I can't wait to try this recipe next week.

😂😂 cool thanks

Recipe how much in measurements

Wow what a great video

vodka lol gtfo here

😋 thank you

Its crisp,....... but bland!!

Every great meal when home cooking

Wait Vodka?! So it's an adult fried chicken dish? (Genuine question)

Cook 7 to 10 minutes .. this is a big spread

Because of the lemon it should be called the KFV Kentucky fried vegan.

Would be great if you could provide proportions.

Why does mine keep coming out goey in the inside but crispy on the outside 🤦‍♂️

I tried it and blood was running 😔

I want one too 🥺

denji !

me dont like fried chicken

7 minutes isn’t long enough for bark meat

Fantastic. Best fried chicken I've ever made. However, I'm not sure how theirs cooked in 7-10 minutes. Ours took 25 minutes at 350 in a deep fryer.

Nice😋😋

Is it possible to store this in the freezer?? Before or after frying??

How much did you spend ?