Комментарии:
I love Jenny’s cooking she is regular, and the recipes are so easy
ОтветитьLooking for the recipe
ОтветитьThank you so much for the nice apple pie!👍
Ответить"If I Had Gloves I Would Use Them." ----- Oops as they land on the table in front of her. 😮🤣🤣
ОтветитьOh, I'm excited to give this apple pie a try tomorrow nite. Thank you so much for sharing this recipe 🤗
Ответитьwhere you get the ring ?
thanks
what a beautiful sweater top you're wearing .
ОтветитьI love your Chanel ❤
ОтветитьNo, no, no to the sugar on top!
ОтветитьBoy do I miss this woman, not only were the recipes great but she was just so funny!
ОтветитьThat wax paper for rolling dough is fantastic! I always had a hard time making my own crust and I'm going to try your method now, friend gave me a bunch of apples and now I know what I'm going to do with them! Thanks for making it easier
Ответитьthis might be the only apple pie recipe that does not use lemon juice.
ОтветитьI always keep a 2 quart container of water with lemon juice and put the apples in while the rest are being peeled just so they don't oxidate
ОтветитьThank you easy and a great recipe I made it but i put more cinnamon and a little real. vanilla drops and You are right about the foil Pain in the a...s lol it was delicious, I am going to make it for My brothers Birthday with apples that I picked from My tree.
ОтветитьApple pie for breakfast I think so mmmm 🥰good.
ОтветитьI wish she would come back with these great healthy recipes.
ОтветитьJenny i spotted the picture of this video and thought your apple pie looked like the ones my mum made when i was a child, but dont think shed have used the oil method in the UK.
ОтветитьLove apple pie any time! You are a blessing
ОтветитьShes a good instructor. Takes time to emphasize the important points of the recipe. I especially appreciated the guide in how wide you roll out the dough ; 12 inches on 12 inch piece of wax paper. Makes less of a mess. It been years since I attempted making pie crust. It never turns out good.
ОтветитьYum
ОтветитьTack så jättemycket 🙏
ОтветитьAmazing, thanks for the receipie
ОтветитьYou are awesome...I have 2 trees full of apples and I am gonna pick and make pies for my loved ones with your recipe..thankyou
ОтветитьIf just using the pie crust recipe for a pie that doesn't need to be baked how long does one need to bake the pie shell?
ОтветитьJenny, I love your apple pie recipe. I only use your apple pie recipe for it's easy and not too sweet. How would you make little individual pies with this recipe? I would like to make about 80 little pies with your recipe using muffin pans. Could I use this same dough recipe to make little custard tarts? Help! the baby party is next week. Thank you for sharing your talent with your subscribers and fans!
ОтветитьJenny!!!! Come back to us!!!!
ОтветитьThank you for the recipe. Instead of milk can I use Almond milk? Instead of chunks of apples can you use slices? Also can you use other apples instead of Granny Smiths?
ОтветитьShouldn't need to worry about the final result , she'll be apples .
ОтветитьI'd like to know how the texture of the bottom crust turns out?
ОтветитьThat milk powder?
ОтветитьI’m sorry but she kind of looks like Dolores unbridge for some reason
ОтветитьU R ❤AWESOME!
Ответить❤I love you 😂!
Ответить😋❤️
ОтветитьJenny, I love love love your recipes & I'm following your videos I especially love 😍 your helpful tips.😘 I can't wait to try your apple pie recipe especially with tapioca.💖 When I go to the bookstore I'll look for your Baking/Cook Book.
Ответить4 apples or just 2 cups
ОтветитьHi Jenny, my wife just cooked the apple pie and followed all of your instructions. But the pie is runny! We didn’t have tapioca but substituted it with 3 tblsp of flour. It’s a beautiful pie just runny and it tastes great lol! We waited 3 hours before we cut it as well. Is there anything that we can do to make it more stiff??
ОтветитьI really enjoyed your enthusiasm and clear explanation. I'll be making this pie in the very near future.
ОтветитьThe cook has omitted what she stirred into apples, was it sugar and "tapioca" thickener etc to make apple mixture moist,?
ОтветитьYour pie is so healthy. I do not see you use so much butter, butter, butter like so many others do. I feel I can eat your apple pie and not gain 20 pounds.
Ответить😋❤😋❤😋❤😋❤😋❤
😋❤😋❤😋❤😋❤😋❤
😋😋😋😋😋😋😋😋😋😋
❤❤❤❤❤❤❤❤❤❤
jenny jenny your videos are mazing , to the point. love everyone and you
ОтветитьJenny I love the way you cook…everything. God bless you.
ОтветитьThx for the video.. I need to do it this weekend.
ОтветитьBeen a fan of Jenny since forever it seems. Great recipe!
ОтветитьYummy! Thank you, it’s so fun baking with you ❤
ОтветитьLove watching you ❤️ you are so likable. Can't wait to try it out. Thanks for sharing and keep it coming. Greetings from Sri Lanka 🇱🇰 ❤️
ОтветитьWhy are you wearing gloves to peel and cut up the apples? They're going to cook and reach a very high temperature. Also we DO have an immune system. Love your videos. Greetings from Australia 😍😍😍
ОтветитьButter is healthier ❤️🩹
ОтветитьPeeling apples with gloves?
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