Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth

One of my all time favorite recipes. I agree with John, so easy and tasty!

I GOT 99 Problems But A GRILL Ain't One!!!🤣😂🏴‍☠

CHEF JHON thank you very much. I AM MULTI CULTURE COUNTRY From 🇨🇦 in some culture, wine. ALCOHOL are not permitted, and you gave alternative solution, thank you. Like clam juice.
Thank you again.
Thanks again, bye.❤

how much wine???

Save the leftover sauce for pasta the next day

Dude, that grill joke was absolute 10 out of 10!

Very close to my own way but I like the lemon zest and chilli flakes. I also do an Ina Garten. She fills a clean sink with cold water and throws in 1/3 cup of flour, puts the mussels in and agitates them. They expel the sand. It does work. I’ve not had a gritty mussel since I started this. Of course I remove the beards etc. try it.

This recipe is a KEEPER. Easy even saved the broth for seafood chowder

So funny to hear im not the only person that cooks topless haha

Excellent recipe, I have cooked 100's to 1000's of mussels daily, this is the timing that you need to cook mussels,whatever you add or don't add in the pot doesn't matter it is the timing to get the mussels plump and juicy, look and learn people, this is correct,,,100%

Good job! Perfect taste

Awesome. Easy recipe and it looks so delicious. Thanks for sharing.

Please answer me. What can I substitute wine with?

Absolutely yummy 🤤👍

I imediately subscribed when u made that jay z pun

I’ve never cooked mussels before. Decided to try this recipe for my first go. They turned out amazing. Simple, easy to follow, delicious.

I thought he was cutting up scallions

Is sherry cooking wine okay?

If ya havin' grill problems I feel bad for ya, son. I got 99 problems and a grill ain't one. Hit me!

Does all the alcohol boil off. Just wondering if okay to serve to my kids or if I should just use stock be wine?!

Love this, but completed pics show rice, which was never mentioned.

Most important part of this recipe…. Do not overcook the garlic.

Just tried, absolutely fantastic! Many thanks!

Looks good.... I'll be trying this one soon....

I love the the PEIs because they are the plumpest, but favorite seafood markets were out, so I had to settle for NZ greens, not as good but still worked. A very simple but tasty dish.

Looks yummy, I'm getting the recipe.
Thank you

I am making these tonight. I bought everything. Thank you for the recipe!

This guy is hilarious

I try to make it first time in my life. Let`s see, how works. 😆

How much wine????

Your recipe is so easy…I just cooked some mussels but not liking the sauce so I am going to try yours . Thanks.
I have to keep subscribing because I get kicked out so many times.

JOHN! We've done this recipe 3 Christmas Eve's in a row now! Too easy, and just a delight! Million Thanks! Glenn

Will definitely be cooking this again for new years 2023 !!!!

Made this today and it came out delicious!! Additionally I sautéed some bacon then added onions and celery and then followed the rest of the recipe. Thank you so much for the steps, 1 minute stir, two minute the parsley and I just needed another minute and half after that. They were just perfectly plump and yummy.

The narrator is quite an interesting guy to listen to

can use chinese cooking wine ?

Love the play on words when I feel bad for you son!!

This is note a joke. It's true and I thought you might like to know since I don't believe most ppl knew or have noticed.....But, Mussels have rubbery things INSIDE them that are hard to chew and have no taste. They are located deep inside the mussels so it would need to be spread open as if spreading a woman's private part (which is what a mussel looks like inside) where the dark most visible tip resembles a woman's Clitoris. The clitoris is the hardest and most rubbery piece and when the mussel is held gently, and the clitoris pulled out it looks like the prongs/plug on the end of a electrical cord or like THIS somewhat, ==). Also, I recently observed someone who was unaware that mussels have beards/ropes attched to them many times which should be plucked off and discarded unless you like eating wirey rope as it goes unnoticed. is

yea wine is very important, we cant live without alcohol in the food!

"generally I cook topless"....... I love you man

You can also eat the stamps of the parsley - they have the same taste :)

just tried this out, was the best tasting mussels ive made. AND IT WAS MY FIRST TIME MAKING THEM!

I followed your recipe and my family loved it!!

🤮 not for me

You are god sir

What wine do you use?

That joke was a pleasant surprise and was quite hilarious.👌

I love the strainer. Could you please give me a link?