HOW TO MAKE BUTTER CHICKEN | BRITISH INDIAN RESTAURANT CLASSIC | CREAMY | SPICY | BUTTERY | RECIPE

Will you please show how you would cook goat in the coast of india!!?? Please❤

Yoooooooooo 😂😂😂
Banging dish mate, made it but used purée instead of your Tom sauce hahaha 😝 worked an absolute treat though !!!!
Thanks man 🙏👊

Made this dish today exactly as described. Bloody delicious 😊

Thank you 😊

I made this yesterday and all i have to say is wow what an amazing tasting dish. I love making the recipes you do as they just taste bang on every time. I even roasted my whole spices and ground them for the makhani gravy. What other recipes use the makhani gravy please 😀

Mash Allah very nice

Good lemon pip advice - I'm obviously a tad OCD!

Hi,..Maybe someone already asked this, but if due to nut allergies my husband can’t have the almonds, would it still taste good or is there a good alternative to the nuts? Thanks

Can you make the sauce and freeze it and the same with the marinated chicken and put in the freezer to have at a later date so l could make a big batch into portions…. So glad l have just found you …thank you

I made this for my friends today on my birthday party with 3 kg chicken and everybody just stuffed their faces until they couldn't anymore. Love this recipe

I've made it, and it's excellent, 11 out of 10. Thanks Latif.

What other curries can I cook with this base gravy? I’m cooking the kids butter chicken but I want something with more heat

Thank you very much for sharing your recipe. You make it enjoyable to watch and engage us in your cooking the way you demonstrate. May Allah bless you.

I’m a pretty good cook and I made this right along with you and oh my gosh it’s divine I crushed the almonds after they were toasted and blending them in the blender and added it to the butter in the oil with the sugar marinated the chicken it was it is the most delicious dish. Thank you.🎉❤🎉

I wonder if this would be flavoursome?! 🙄

Bahaha “don’t drool into the curry!” … too late. By the way… I’ve made several versions of butter chicken and this by far is my favorite recipe

Tesekkurler en son koydugunuz nane gibi olanın ne oldugunu anlamadim ismini yazar mısınız mersi

👍muy bueno delicioso gracias

Awesome Divine😂

WOW!
I've never had a chance to try Butter Chicken but have had some Indian Food's & Afghanistan Food's my boss took me to in Sacramento CA.
We have an Indian Restaurant here in Merced CA but my boss said their food wasn't very good but I'm going to try it now.
Your Butter Chicken looks so good.
Thank you for sharing your recipe's with us.
I love all International foods that are spicy & use lots of different herbs & spices.

I gave this a go last night. I say last night, it actually ook me the better part of most of yesterday arfternoon to get it made. But it was worth every minute of the labour. Though I think I might not have boiled the gravy down enough as it was a little more runny than the one of the video. I also didn't have Kasoori methi, and don't know what it is at this stage, so that may have helped. I ended up getting the kids to help me make the naan. By the time we finished they absolutely loved it. Thanks for the recipe. (Update): I kept the mash that was filtered off from the sauce and froze it. Just tonight I have unfrozen it and mixed it with a can of coconut milk, and some potatoes. Even that makes a really nice potatoe curry, that king of reminds me of massaman curry.

ما شاء الله … تبارك الله
اللهم صل وسلم وبارك علي نبينا محمد وعلي آله وأصحابه أجمعين

Please take off the lemon pits!

I love this Chanel , you explain it so well. It looks simply delicious for a home cooked meal or a curry for a lot of people on a rainy day when you can’t have a bbq. Cheers Ben from Australia.

Looks healthy I would Order this for me

Looks amazing again Latif. Will definitely be trying this for my 15yo son. I'm guessing that the gravy freezes well?

Perfection

I just made this and it was fucking awesome

from the way u cook i know ur a great chef

Can you please do a recipe for Chettiand sauce?

Amazing recipe, so tasty. I made it with thigh on the bone, lovely.

Just made this again. Absolutely amazing

Every Christmas when I have the family round I make a curry bar in the kitchen for those that want more thank finger food. One hot one mild. Everyone thinks my curries are amazing thanks for making me family famous 😂

Beautiful demonstration.

I just made this from scratch only thing I use sour cream instead of yogurt and ketchup instead of sugar and it was amazing 😊

This Marinade is close to what you can use for Tikka Skewers on the BBQ

What I learned here is that curries are far more complex than I make them!
I can smell the flavours through the screen 😋
Delicious.

"Cameraman, don't dribble into the curry, yeh." Brilliant!

Your patience and quality are excellent.

Please do not add colour ing. Big no, no .😊

Color destroyed by fried cumin coriander powder 🥴

Love the channel however to sound of the mixing of ingredients and cooking is too loud

I made this last night. I still have makawala gravy left. What else can I make using the gravy

I rarely comment but this is the BEST butter chicken I have ever made and taste better than the restaurants here in USA. I have tried many recipes on internet but this is the best!

OH boy you are killing a cow there with that tool😂

Wow your recipe is the best I’ve seen,I can’t wait to this evening to make it

that is a truly industrial grade hand blender. I salute you chef Latif

I am Indian, I can say this is authentic way to cook butter chicken

I’ve cooked this 3 times now and I can say this is the dogs cahoonas, 👍