Persian Loobia Polo لوبیا پلو (Green Beans, Meat & Saffron Rice)

Your cooking is too slow

From italy 🙌🙌🙌🙌🙌👏👏👏🤝

Love ❤️ your recipe I am going to try it

Thanks for all your recipes Mr Bagheri.

The only Loobia Polo receipt that really works! Others are fake. 😄👌

Can u use frozen or canned green bean ? They seem to be hard to come by fresh and when I do, it's so expensive 😩

I believe the rice should be par boiled , rather complete cooked rice u put in the dish and steam it to become like a dough .

I love your videos bc you do so much explaining throughout.. I find so many elope make it look and sound simple and I cannot exactly replicate what they made! Ven tough I worked really hard. Thank you so much for your videos. I love people and love to learn where people are from around the world. Thank you for sharing your lovely culture with us!

Buongiorno è possibile cucinare il lubia polo con la cuoci riso ?

Good job

مرسی ❤❤❤

Loved every bit. Great explanation process.

Just tried this recipe today. Your instructions are so good, it turned out beautifully. I could eat this very day, wow!

Ur my fave pharsi chef ever 💪

You lost me at “ground beef”

Excellent! I have mine with yogurt. Delish!!

It would be best if you also took the strings off the green beans.

as a Persian, this is probably the strangest version of this dish i have ever seen in my life. not saying it's bad ( i have to taste which i can't so..) it's just strange. on so many levels.

How do you prevent the basmati rice grains from clumping?

When buying ground spices be careful because the vendor sometimes adulterates the spices with something like sawdust.

نحوه فیلم برداری تون خیلی بده، چشمم و سرم درد گرفت. لطفاً کمی حرفه ای تر از آشپزی تون فیلم برداری کنید. نور کنار گاز کمه. کسی هم که فیلم برداری می‌کنه چنان با سرعت و غیر حرفه ای دوربین را تکان میدهد که ظرایف کار را به خوبی نمایش نمی‌دهد. سرعت در کار آشپزی خوبه که حوصله مردم سر نره، اما سرعت در نحوه فیلم برداری از آشپزی کل کار شما را خراب می‌کنه.

Se mueve tanto que es difícil seguir mirando. Muy rica la receta ❤

Can you make us a Kalam Polo, please !?!?

Wawoo 😂❤❤❤❤❤❤

Yeah make use kalam polo dear

sorry buddy but your videos are tooo looooonnnggg no one has the time for it ....

I want to say thank you , for show us the best of Persian Food

Maravilla gastronómica! Gracias por compartir.

is "Estamboli" and Loobia Polo the same dish?

Francis Ford Coppola cooking Persian manwich on rice.

Iran and Iraq area was always spoiled with access to spices and herbs.

Fried my tomato paste for the first time. Really made a difference. But I still use canned beans and don’t fry them.

Looks great 👍 I love it. I will do it ❤

Yummy! Just subscribed from UK ❤

Doesn’t the relatively large quantity of turmeric overpower the saffron?

Never knew why my dad put holes in the rice lol and I always did it too. Now I know 😂

Thank you chief Bagheri for another amazing Loobia polo recipe.

Amazing video, Thanks for sharing

Thanks for sharing,learned a few techniques that I wasn't aware of 😊

will make it

No need to fry the green beans! To use less oil, just add the beans to the saus and let iT kook in de saus

Im from Kenya working in Iranian Family, i learned how to make loobia polo from you and it was amazing. They loved it, thank you Mr Bagheri

Thank you very much.

I love persian kitchen 😊

Agham, the cooking time is way to long. It is ground meat, not goulash. And finally you remind me of my persian father in law. You used too much water and pretend it was on purpose 😂

this is awesome

made percian rice for teh first time today it was soo yammy pls can someone tell me if I don't have non stick pans..just normal iron pan and normal stainless steal pan. is that really bad. the rice did stick a lot to the stainless steal pan so I got some of the crunchy bit but not all. but in the old days what did they use?

I love this food so much? I want to cook saffron rice better and beef saltoni!

My husband is persian, and i have always struggled to find recipes online. Thank you for this. i will be trying this recipe tomorrow. i will post the results!!

thank you