Instant Jalebi Recipe with Tips | बाज़ार जैसी जलेबी बनाने का इंस्टेंट तरीका | Chef Sanjyot Keer

Written recipe - Instant Jalebi

Prep time: 5 minutes
Cooking time: 20-25 minutes
Serves: 10-12 people

Ingredients:
Syrup:
SUGAR | शक्कर 2 CUPS
SAFFRON | केसर A FEW STRANDS
CARDAMOM POWDER | इलायची पाउडर A LARGE PINCH
WATER | पानी 2 CUPS
LEMON JUICE | नींबू का रस 1 TSP (ADD THE SLICE)
Batter:
REFINED FLOUR | मैदा 1 CUP
GHEE | घी 1 TBSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SOUR CURD | खट्टा दही 1/4 CUP
WATER | पानी 1/2 CUP (ADDED GRADUALLY)
Frying
OIL / GHEE | तेल/ घी AS REQUIRED (FOR FRYING)
Method:
Add the sugar into a deep kadhai along with saffron, cardamom powder, water & lemon juice, switch on the flame to high & bring the sugar syrup to a boil.
Set the flame to medium & boil the sugar syrup for 8-10 minutes or until it reaches almost one string consistency.
To check, pour a few drops of the syrup onto a plate & let it cool down, then take it on you index finger & using your thumb tap on the finger gently & pull it apart, a string should form & break immediately, or the sugar syrup should feel sticky, do not cook the syrup until it completely reaches one string consistency.
Switch off the flame & set it aside.
To make the batter, add refined flour with ghee into a large bowl & rub it well to incorporate the ghee.
Next add baking soda, mix again & add sour curd, water & whisk to make the batter, make sure to add the water gradually, the batter needs to be stretchy but free flowing.
If the batter is very thick then the jalebi will turn out to be chewy & if its thin then you won’t be able to shape them at all, the batter should be thick but free flowing.
Let the batter rest for 5-10 minutes, until then add ghee/oil into a flat frying pan & heat it until it becomes moderately hot (165-170 C), it is very important to use a flat-bottomed vessel & the ghee/oil should only be an inch deep.
Once rested, add the batter into a piping bag & cut a thin hole (1-2 mm appro.), you can check the thickness by shaping a jalebi in a plate, you can adjust it according to your preference.
Before frying the jalebis you will have to keep a small set up ready, you will require - a pair of tongs to fry the jalebis, a perforated spatula / tongs to dip them in sugar syrup & sieve to transfer the dipped jalebis.
Also make sure that the sugar syrup is kept warm (45-50 C), you should be able to insert your finger & bare the heat.
To shape the jalebis, move your hand in 2.5 circles & then moving on to shape the next jalebi in the same way, make jalebis according to the surface area of the pan, you can even change the number of circles as per your preference.
Once you have shaped the jalebis in oil, fry them until they turn light golden brown from both sides over medium flame.
Once fried, remove the jalebis from the oil & immediately dip them into the warm sugar syrup, keep them submerged in the sugar syrup for 30 seconds then transfer them into a sieve so that all the excess sugar syrup drips off.
Your perfectly fried crispy jalebis are ready, garnish them with varak, chopped almonds & dry rose petals before serving.

To long of video to much extra talk !

Greetings of the season 🎉!!

Finally made it to my downloads and binge watched all your recipes till date 🫣

If I manage to get my hands on this Milton ProCook Triply Wooden Handle Range Kadhai, I’ll most definitely make kadhai chicken and relish it with piping hot garlic butter naan 😋

Looking forward to more delish recipes especially with winter around ❄️

Excellent respie and amazing

Hello..sir , sab se pahle me Milton pro cook wear try piy wooden handle me rabdi aur jalebi banaungi .
Jalebi aur rabdi meri "Ma" ki fvt hai 😊

Wow ❤🎉

"If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook same jalebi recipe for my mom

If I get this Milton procook, I will try instant jalebi first

Well explained 🎉 briefly, I will try for sure

Ager ye kadhai mili too har din use hogi 😊 sabse pehle mushroom masala ❤

Lovely ....
Presentation ❤❤❤

If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai theen I will first cook chicken do pyaaza by your recipe i love this recipe

Wonderful recipe chef. I will cook paneer butter masala in Milton procook which my son love the most. Thank you

I was already a subscriber unfortunately saw this give away video late anyways let's try the luck
Already subscribed to both the channel
If I get the chance to win this give away I would try jalebi first as i saw this post .. good luck 🤞😊

Soji k gulab jamun btay

If I get milton triply I love
to cook butter chicken 😊

If I get this Milton product I will sure try ghevar recipe😋

Hi sir.ur hands are so beautiful and so neat.and ur smile is so cute .I use to make ur recipes of and on and it become delicious.thanks sir

Excellent video, ap ke recipe ko try karge🎉🎉🎉

Great sir

Kaise nahi hona chahiye wo bhi dikhana chahiye

Please make Goan Khaja made of besan flour please please reply

If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook.............mai sabse pehle jalebi ka Sugar syrup and jalebi banaungi because jab se ye video mere bete ne dekha hai he start saying jalebi jalebi❤....

Aap mujhe salaha de sakhte heh ke koi substitute Refined flour ke badale mein?

Dal chilla

Sar aapki. Recipe good ♥️hoti and sweet sar I AM cook sir ♥️ I am

Of course jakebi

If I win this contest I will make jalebis

If I get this Milton ProCook Tri Ply Wooden Handle Range kadhai then I will first cook Jalebi

Hi sanjyoth m komalpreet kaur from punjab pehla ta bhut hi vdiya recipes hundiya ne tuhadiya or mera phone khraab c is lyi aj dekh rhi ha recipe tuhadi or me diwali te gujia bnaya c tuhadi recipe dekh k te hor bhut kuj tuhadi videos dekh k hmesha perfect banda h thank you so much such a great chef ever and "If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook kadah prshaad " for gurdwara sahib 🫶 thanku from Punjab me giveaway de sare step complete kr ditte han thank you

If I get this kadai I will cook veg manchurian

If I get this Milton Pro Cook Wooden Handle range Kadhai, I will cook Payasam

Tasty recipes and easy

Chef curd ki jagah lemon use kr sakte he kya

Sir main milton pro cook kadai main jalebi banaugi

Hi sir, If I get Milton ProCook Tri Ply Wooden Handle range kadhai, I would love to cook jalebi and mutton bhuna masala from ur recipes
Love ur expertise at such young age 😊

Thank you sir

Hi sir ,
If I get the Milton ProCook Tri Ply Wooden Handle range kadhaai ,the COOKING PRO , I would love to cook delicious butter chicken n jalebi by ur recipe sir !🥹
Love ur recipes n detailed explanation

Thank you sir 😊

If I get this Milton Pro Cook Kadhai, I will cook my favourite Kadhai Paneer, followed by this video's dish that is Jalebi.
Big Fan of your recipies. ❤

Assalamu Alaikum sir my is kadai me sheerkhurma pakake sab ko doongi🎉😊

Better tell sugar and flour measurements in grams to understand easily

If I get this Milton ProCook Triply Wooden Handle Range kadhai then I will first cook Moongdal halwa😊

I will make butter chicken

I will make badam ka halwa 🤤

If I get this Milton ProCook Tri Ply Wooden Handle Range Kadhai then I will first Cook Instant Jalebis

I like cooking, if I lucky to win Milton pro cooking kadhai surly i cook jalebi first. Thanking you.

If I get this Milton pro cook kadai I will first cook the gajar halwa last year maine aapki recipe dekh kar Banya tha tab say gajar halwa mera favourite hey to vahi pahili dish banugi 😀

Hii sir....thank you for sharing jalebi recipe with easy tips....and if I get this milton pro chook I'll try chinese......I really love making chinese with your tips.....

If i get this milton pro cook kadai then i will cook pasta or a tasty maggie recipie as i am not a good cook ..but i love to watch your videos .In my free times i always watch your videos and wish oneday i will make a beautiful kitchen like you and try all your recipies 😊

Your recipe is perfect