Why I don't cook chicken to 165°F

You might wonder what temperature you should pull your chicken breasts at to make sure they are safe or maybe you are tired of dry chicken and are looking to improve your skills! Pulling your meat at the right temperature is the easiest way to make sure you have juicy meat that is also safe to eat.

The USDA suggests cooking chicken breasts to 165°F. Is that too high, too low, or just right?

Best Thermometer:
https://www.thermoworks.com/thermapen-one/?tw=GTE

Temperature and Time Chicken Study:
https://doi.org/10.1016/S0168-1605(01)00518-9

Equipment I use to make the videos:
https://www.amazon.com/shop/grilltopexperience?listId=3GSM4MV4SZC95&ref=idea_share_inf

As an Amazon Associate I earn from qualifying purchases.

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#grilltop_experience #grill_top_experience #gte

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