Testing Viral Copycat CRUMBL Cookie Recipe (Chocolate Chip)

Where can I find the measurements for each item? The full recipe?

I made these , they are so good. I'm about to make them again. Are you going to make the other varieties soon?

My dough is more cakey

Well, I followed the recipe exactly and my cookies spread like crazy, looked terrible. I even put in the fridge for 24 hours. I reduced the temp to 350 from the 375 that you said, and had slightly better luck with them not spreading as much.

Where is the recipe

I had to add another egg and stick of butter then it worked

Just because of this fantastic vid i have joined Team Sugar Geek and subscribed!

I looked at the ingredients on their website and they don’t add vanilla, so taste the baking soda more.

what can I do if my butter was to soft??

Do we need to measure

I just recently had a Chocolate cookie, with mint frosting and then chocolate on center/ top of mint frosting. Soooo good.

When I make the dough for this recipe, it always is super dry and crumbly. I can really squeeze it together to form the cookies, but is there something I can do to make this cookie dough more “dough-like”?

I would like to add cocoa powder to make a chocolate chocolate chip version. How much cocoa would I use and any additions or subtractions of ingredients. Super appreciated!!! Thanks!!!

Esta machina es loco 😂😂😂

Bosh

She’ll on

Sheldon 😂😂😂😂

That’s a DRONE MIXER 🥴🤣 thought that thing was gonna fly through the ceiling 🤣 that thing is cool man

Thank you for the video and cookie tips! My favorite Crumbl Cookie is the Biscoff Ice Cream Cookie

I am among those who unfortunately have not had a crumble cookie. I try to reproduce them based off of smell, the way they feel when I break or squeeze them, and some input from my husband. I have celiac so…it’s a bummer. I appreciate your videos! I have used many of your recipes and have converted them to GF. I recently opened a GF home bakery, so your tips and tricks along with all of your scientific explanations have been incredibly helpful. Thank you!

I did just as you and my butter and sugars never creamed like yours and when all done the dough was very dry. I added another egg. Cooking now. Hope for the best

Crumbl cookies dont use Hersheys chocolate. Their choc is very good though the cookie itself is overpriced for what it is.

I wish you placed the grams used per ingredient

Can someone tell me the measurements to this recipe

Isn't this just the Toll House recipe with different chips?

Just tried it!! It was super delicious but I will say omg sweet overload!! Will try again with less sugar! Thanks for sharing such an awesome recipe!

Interesting. Another Crumbl copycat video said to use cold butter, not room temp. because you want the dough to be like biscuit dough. No placing in fridge. Break into 3oz portions.

Can you make this with hand mixer?

My favorite is the Kentucky butter! Can't wait to try these!

you didnt even show inside.

Any homemade cookie is better than crumbl garbage…

My cookies came bad they look like a muffin and I don’t know what I did wrong and I followed the same steps

Did you forget to put the baking powder in?

She doesn’t say how much of each ingredient

cringeeee]

dryyyy

go kaele

alu ai kae o le maile

I can already tell these aren't the same. And the way she only bit the crunchy outside of both and said hers was better? Sure... Most recipes can do that. It's about the super soft center of a Crumbl cookie that stays soft even after it cools down.

can i baked it in air fryer?

looking at texture I wonder if crumble mixes the butter with the flour first or cream some of the butter and mix the rest of the butter in with the flour like a biscuit so that you get the little crumbly bit why might be why they're called crumbl

tyyy these look easy to make

the recipe says 1/2 cup of butter but it looks like you used 1 cup because 1 cup is 8oz?

mine came out raw

I’m not a very good baker. I tried to make these for my lovely lady, but I ran into a problem. I’m using a hand mixer, and my creaming stages never really looked like yours. It’s almost like there was too much sugar and not enough butter. I mean I mixed it for probably 10 minutes but it never fully got to that creamy aerated look. I followed the amounts too. I’m not sure what I did wrong 😭 my dough looked like sand by the end 😂

EDIT: UPDATE
I believe the issue was maybe that the butter was still just a little too chilled. Also, if anyone does go the hand mixer route and you end up with sandy dough? Add another egg. That honestly fixed most of my issues. I ended up with some very delicious cookies and a very happy lady:) thanks for the recipe!

What can I replace brown sugar with?

whos dumb enough to post a step by step tut on how to make cookies but doesnt show measurements?

Did you bake them in convection oven or conventional oven? Thank you! ❤

You didn't put in the baking powder and it's listed in your ingredients?

Crumbel add cornstarch