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Awesome Post Laura!! Thanks
ОтветитьLove mashed potatoes 😍. Gonna give this recipe a try!
ОтветитьYou are the best and real Italian chef out there ! Forza ! 🇮🇹
ОтветитьLooks good ❤
ОтветитьIncredible fantastic way to make mashies ! Every post from you I learn so much ! ! Thank you Chef Laura 🇮🇪❤️
ОтветитьThose mashed potatoes look good and amazing
ОтветитьI feel attacked.
ОтветитьNO CREAM CHEESE!
ОтветитьThank you ma'aam
ОтветитьYesss to cream cheese in the mash!! I always add it and it’s a game changer IMO!
ОтветитьGreat video Laura😊😊
ОтветитьI didn't know you could add cream cheese! Thank you, Laura!
ОтветитьI LOVE to use Yukon Gold for my mashed potatoes. I don't peel them and the skin brings a great "texture" to the mashed potatoes!
ОтветитьRippoff skank has clamydia, syphilis, bikers truckers come get some.
Ответитьat Christmas I like to add just a pinch of nutmeg to mine :)
ОтветитьThese mashed potatoes are yummy and delicious 😋.
ОтветитьSo tasty 😋
ОтветитьMm scrumptious 😋
ОтветитьI love how you added butter 🧈 in the mashed potatoes 🥔
ОтветитьI am almost on Thanksgiving break.
ОтветитьWho. Now tell me who doesn’t LOVE ❤️ good mashed potatoes. I am in attendance 🥰🥰🥰
ОтветитьYum!
ОтветитьI have never added cream cheese to mashed potatoes, can't wait ti try it😊
ОтветитьI’ve always made my mashed potatoes this way. Delicious
ОтветитьI made a mased potato today. Large chunks, minimal water is what I did.
I heated my bowl with hot water then mashed the taters in the bowl with butter and garlic. Seasoned then splashed milk to set it.
Worked well for only one potato with minimal mess.
You can turn the bowl with a fork and get really good results.
Thanks Laura I've been watching every one of your thanksgiving dishes. I'll be set by turkey day haha
ОтветитьPerfect 👌 delicious ⚡️
ОтветитьI love cream cheese in mashed potatoes! I may bring these for dinner, I can put them in crockpot to keep warm and serve right? Going somewhere with about 20-25 people so trying to make something to bring and not use oven space thanks
ОтветитьO my God really love mashed potatoes 😊
ОтветитьAhh they look so good. I just made your Dutch apple pie today and I’m so serious and not over exaggerating when I say everyone went crazy over it they were all like “WOW” “THIS IS PERFECT” “10/10 Nena you did soooo good” saying everything was PERFECT and I used your pie crust recipe too so thank youuuu😎❣️I always go to you for recipes cause I know they’re going to me soooo good. I first discovered u like 10 years ago when I made your lasagna with my mom and brother I was like 7 years old and ever since then I’ve been watching your videos. It was amazingggg. I love you, you feel like a part of my family, YOURE a part of my life. I’m 17 now but thx for everything and keep making that amazing content of yoursss😎💙Mia is so blessed to have an amazing mom like you.
ОтветитьThe millionth potato video, and I am HOOKED like it's the very first one!!!!!!!!!!!!! Love it.
ОтветитьA new watch?
ОтветитьBye!, Gonna get me some..🤤
ОтветитьSteep 4-5 Cloves of Garlic in the dairy while heating.
And DEFINATELY use a Potato Ricer as she mentioned.
MMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!
ОтветитьOoh! - I'm a mash potato wizard, but I never thought of adding cream cheese - Thanks! - Cheers!
ОтветитьI always add grated nutmeg to it.
Ответитьhow much milk and butter to add
ОтветитьI can make all these recipes, the problem I have that I keep asking, is the timing with everything else 😫. Would love to make stuff ahead. Would love a solid schedule.
ОтветитьWhen you say cream are you talking about heavy cream?
Ответить"The only chance you get to season the potatoes from inside out"... proceeds to make mashed potatoes.
ОтветитьAdding chives sound good! I am curious about how you make a turkey! Do share!
ОтветитьAs if you knew I have to take the mashed potatoes to our thanksgiving dinner 😂❤❤❤❤. Thank you!!!
ОтветитьFirst time i year about the cream cheese. I'll try it once. I used to add milk but once i tried too just use the water from boiling and i think that's better.
If you pressure cook boil them then 15min are too long. Pressure cookers are an opinionated choice.
Thanks
i like em chunky!
ОтветитьI'll be honest - if I've got the time to do it, I've stopped boiling potatoes for my mash. I bake them instead. No added water, still nice and fluffy. But boy, you gotta have the time to do it that way.
(Works well with large batches though - 2 full trays in the oven will do me for family Xmas dinner)
Can I use spring onions instead of chives?
ОтветитьIf I make the mashed potatoes the day of can they be kept at room temp until it's time to reheat or do they need to be kept in the fridge?
ОтветитьThose look sooo delicious! 😋
Also, I love your nails! Very cute!
Is it ok if I boil potatoes with skins and then peel them?
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