These FIVE Foods Will Change the Way You Meal Prep

Yum!

I’m going to make a few of these. 🎉

I learn so much from this channel. ❤

I pressure can my stock.

Let your uncooked granola mix sit on the counter for a bit. Give it a chance to absorb and marry.

Dude didn't even roast the bones before making stock 🤦. Amateur...

What kind of vinegar is used for pickling ? Also, where did yoh get those glass jars and do them come wjth that funnel top?

I tried making the smoky tomato sauce and the garlic was rock hard. Dont know what happened ? Will you do a video for us begginners cooks on what ingredients compliment each other, why certain techniques are used (if I understand the why, I will remember to do it) and how to chop veggies like the way the onion was chopped. My onion was chopped differently and it didnt roast well. Funny enough I was already making this with adobe sauce but in a pan witj diced tomatoes from a can, fresh sauteed onion and garlic. Basically the same but more chunky. However, i still womder what went wrong with my roasting? I didnt cook it at 425 either beczuse I had something else in the oven so maybe that was part of the issue

Yes!

recipe link broken.... hard to follow any of this stuff if the recipe isn't in the video and it's nowhere to be found on site

Do all food processors come with that attachment that shreds. I'd love to know what the make/ model of that food processor you used is called. I couldn't find it in the notes section and the link to small appliances takes me to a generic shopping page. You make cooking seem easy and fun.

The pronunciation for açaí was just perfect ✨ [*chef's kiss*]

I don't understand why the first water of the boiled meat is thrown away 😢

I thought I was coming to class for the syllabus and left with my final grade. Like dang-- so much to make!

In the all purpose salad dressing: What vegan alternative can we use instead of yoghurt?
Thank you!

The general idea of preparing meal precursors rather than meals is a good one. But specific precursors will be different for each person. For me, a tub of miso paste is my go-to soup base.

This is for me.

I want your kitchen and the food in it. I really just want the food.

Thank you! You make cooking easy! Us healthier! :)

Great inspo!!! I love nice sauces and pickles!

Thank you!

Excellent!

I'd probably swap the yogurt with coconut milk.

Loooove these!!!

i actually LOVE pickled eggplant. In Iran it's very typical, it's called torshi :)

He has another video making Granola on his airfryer. Its my new main way to cook.
When my stove broke I sufferred for a month 😿
I was lent an air fryer and had a toaster oven and coffee machine. I started watching this channel and about air fryer cooking.
I bought a little plug in pan for reheating wet or doing eggs ( no microwave.)
I realized I do 🚫 need a stove. I got rid of it added a matching cabinet for storage in that big space and now do everything in. InstantPot, Rice cooker,2 Air Fryers-1 small pull out and one with 5 trays, plug in Hot water kettle, and more things I'll eventually donate ( popcorn maker, waffle maker/ griddle pan, hotdog beer steamer, crepe maker, small oil basket fryer, breadbaker, fonut maker...lots more in that weird side cabinet I cant reach for years! FREEDOM! SPACE! 🎉

wonderful tips to ease and enhance cooking and like the colors of the sauces they are bright!

Stumbled across this channel and I have to say thanks so much! I now have tasty granola and yoghurt to eat this morning thanks to you! I added some chopped up apples and sunflower seeds to oats and cous cous and it worked for me. Apples made it sweet so didn't really need sugar. Next time I'm gonna grater the apples and add it near the end and see of that works better.

❤please do a granola without oats. Im allergic to that and honey.
Thank you

Anyone know of anyone that has this content but for a Mexican pallet? Or more Hispanic? I always start but never last because I miss my flavors

This is the like 10th time I’ve back to rewatch this video

Wow I would never take the time to make stock, but I want to be that girl

Why are we not roasting the bones???

I just love you ❤
I can never be able to tell you how much you have inspired me in life.. bless you

Hm cool trick with changing the water when you prepare stock, i always just removed the foam because i didn't want to lose the fat?

Does anyone know how long the quick pickles last in the fridge? A week? Less? More? Thanks!

Chicken stock and salad fixings 😊

Such a beautiful kitchen - would love to cook and create there!! 😍☺

How long that yoghurt dressing last in the fridge?

Hi , I’m huge fan of your work. I got a maybe silly question but how do u keep the prep food for a week in fridge in normal +8 degree temperatures ? Should it be spoiled by the day 3th 4th?

Watching this back a few years later, and so grateful you got me on this train. Although I don't use the same recipes, the concepts are valuable.
I keep a variety of freezer meals, and prepped stuff in my fridge/freezer. My biggest time saver is pre-prepped aromatics (and just pre-prepping my veggies and proteins in general). Instead of peeling and chopping every day, multiple times a day for meal times, I just throw everything into my food processor and transfer into a jar. I can freeze extras so I always have flavor available when I'm having a "brain-ing hard" day or my hands are aching from typing/writing (yay arthritis).
I also make ramen eggs all the time for a quick protein or snack, or the same marinade for tofu. Rice takes 3 minutes in the instant pot. So even if I'm having a 0 functions day, I can still feed myself a flavorful and nutritious meal.

How long can you keep your dressing in the fridge before going breaking bad?

i love u.

ps. bro i feel like a virgin with an experienced gigolo. im like what df are u doing to me. stop but plz keep going

I'm sorry, but Zucchini makes for amazing pickles actually.

Your video is knowledgeable and i mean it really. Thanks a lot for sharing such minor details and i really love your ideas. keep sharing more and a lot of love from Planet ayurveda

Wish I could do stuff like this….Question: what is shelf life on these items? How long before they spoil?… thanks

❤❤❤ teach me some more.