Best Chicken Recipe On Youtube? We'll See About That!

We really loved this chicken recipe, my friends, Have fun with this one, and always remember that freestyling and tailoring to your own taste is encouraged and much more fun as well...HAPPY COOKING!!

I find these videos with titles like: "I cook this every week!", "My husband always asks for this dish!", "Best chicken recipe ever!" - they always feel underwhelming, like throwing a bunch of random ingredients in the pan without any imagination.

Bruh… you promised a potato peel recipe down here…

Dude I live in Germany, trust me when I say, when I get recommendations of recipes in German, I immediately click the don't recommend button

Made this tonight and it was pretty good. A few modifications and will be mine. Oregano was added to the veggies.

Dude this isn't chicken piccata so it can't be.

Awesome

bro it really bothers me you double dipped in the spices after touching the chicken.... grrr

white pepper garlic powder paprika and salt try please bake

This guy is the best in the world. I have learned so many techniques just by watching this channel. Perfection.

I made that recipe for my family and we all loved it!!

I made the mistake of frying meat with dried herbs for like the first 10 years I cooked.

why is it always german channels with this very specific editing style lol

Salt is not seasoning ... it is a chemical preservative (sodium chloride or NaCl) ... it is unhealthy leading to dangerous fluid retention and hypertension ... it also masks flavors in food....

I COMPLETELY DISAGREE about the Spices on Chicken, before frying. I make a fried chicken with a metric TON of spices on it. It always came out looking Burnt / Black. However... you dont taste any Burnt flavor. Instead, you get a FLAVOR BOMB... as the spices get super concentrated. While it might not look appealing... the flavors more than make up for the appearance.

Dude, your hair? What happened? Are you alright? Did your refrigerator have something to do with it?

What are the measurements for the honey and chili sauce please?

I tried this today. Was very bland, and bad food.

I suspect that the oregano was to get a burnt and crispy surface on the thigh, purely to make it look good on camera.

This looks amazing. But.. At what temperature should I sear the chicken? I know this is a stupid question but I suck at cooking. For some people this is an easy question but if I don't plan everything out and follow stuff to the letter I'll never forgive myself. Or get trusted with dinner again...

Hey if you want a really good flavor add celery (cut them like you do with carrots) you can add oregano when you adding veggies. but there I one thing I like to know why you mentioned lemon juice twice on your recipes. It looks good and tasty

When that blue bubble started brewing I thought you were going to 😬fart

wow that really does look delicious I might have to tweak it a little cause I don't have all the ingredients 🤷‍♀️ but I am planning on having chicken thighs tonight that's what drew me to this channel 🤜🤛

This is the weirdest episode of Mr. Inbetween.

in the original video it looked like regular house mustard instead of dijon and (xo) chili sauce rather then sweet chili. I would prefer the dijon and the xo or just a richer balanced spiced chili because of course that honey is powerhousing. Nice fun dish to cook though, great starter meal for the amateur home cooks!

Mind blown at the potato fork trick.

I’d skip the pepper sauce and add some actual peppers. Then maybe a touch of fresh ginger. And some tarragon

I view salt and black pepper as mediums(usually happy ones). They bring things together.

Salt is salt. It's def not seasoning.

this is what we hondurans call a guisado. i use dollar store mustard, skip the oregano, and instead of the sweet chili sauce i normally use like, idk tomato and maybe a bit of some other chili condiment

rice on the bottom. great stuff. good with a beer. but dont ask me, i think toothpaste is alright with a beer

I didn't peel the potatoes and added more soy sauce, added cayenne and ground ginger and I think it came out great! I hope to try the recipe again with some lemongrass 😊

Im so sad i only just discovered your channel a few days ago, i made your pork chops yesterday and have 3 more of your meals planned out over the next few days

No disgusting onions please. Yucky. Why the parsley. Why peel the potatoes

that is a small chicken hahaha. I thought everything was bigger in America

Figures they would call for five thighs when you can only get four or many more in a pack

Where the hair gone?

I made this dish tonight with some adjustments. I added twice the garlic, added an additional TBS of soy sauce, and a TBS of minced ginger. The sauce by itself tasted very salty, but combined in the final dish was just right. The wife and I agreed that this recipe is a keeper!

I made this today and omitted the oregano as recommended and it was absolutely fantastic. I don’t usually cook a new recipe for the fam without my own test run first but this was a Sunday lunch home run all the way

looks simple and to sweet

Looks very good I’d be worried about it being too zesty for my taste buds

Yup as long as the peels don't have black spots they make amazing chips!

Can I make this with Boneless Chicken Thighs?

Skipping the salad, exactly how I would have this meal 😂😂

The veggies were great but the chicken is just chicken. I prefer your paprikas.

they burned because you had them on longer than they did, which they carefully did not lol

thank you for the "We'll See About That!" Series

nice breakdown. haircut lookin fresh. but can we get a flying dragon kick off a zipline onto that fridge

Somebody is a dbz fan.

Oh my gosh, I love the new look!!!!!🥰 You look amazing Sonny! I'm so glad that the algorithm brought you back to me! Thanks for the recipe because, I'm definitely going to make it! ❤❤❤❤❤

Loved it. Thank you!