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Great 👍
ОтветитьWowwwww, I've been wanting to begin my weight loss with high protein gimbap, but I would have had NO idea that quinoa can be STICKY!
ОтветитьI have a veggie peeler with a Julienne side. Less sketchy ;)
ОтветитьPerfect timing that your video popped up on my feed! I’ve bought everything yesterday to make sushi !!
Btw my sushi mat fits perfectly in a galling zip lock bag . I wash it off and use again . No plastic waste.
You made me very hungry!!!!!!
ОтветитьI love it I do mines with the veggies and fruits no meat and it’s delicious ❤
ОтветитьMakes me want to try quinoa sautéed in tomato paste, garlic and onion, and add chia goop to hold it all together to make it stcky
Ответить❤
ОтветитьBefore flipping the rice upside-down, sprinkle it with black and white sesame seeds. It will help a bit with containing the stickiness as well as adding extra flavor, nutrition, and eye appeal. I'm going to do this with tri-colored quinoia! Thanks for the idea!
ОтветитьThank you
Ответить🔥
ОтветитьWOW! That was amazing!! Good job!
ОтветитьCan’t wait to make these. I never add mango! But I will now !
ОтветитьGreat my fd
ОтветитьMeat, including fish, has lots more protein than tofu.
ОтветитьThank you for this recipe, i just tried it out and it was very tasty! The only little small thing that was missing to me was the little sour taste... i will try with some vinegar with the Quinoa next time.
ОтветитьQuinoa was a fantastic idea. Thanks
ОтветитьJust subscribed, just diagnosed with diabetes so i was looking to change things up, no rice but use Quinoa. I can have a little Mango so that's kool, kool for Avocado. I love Vegan Sushi, now i just have to heavily cut the carbs but i am Woman, hear me Roar! Thank You! (>‿◠)✌Peace
ОтветитьI will try one tool with the vegan cream cheese, avocado, cucumber.
ОтветитьWhat's tamari sauce
ОтветитьI like the fact that you use Valentina as hot sauce.
ОтветитьCan we use combi brown rice and quinoa? We have bake sushi here in the Philippines. Very delicious must try
ОтветитьLooks beautiful
ОтветитьWow you’re so good at sushi rolls!! I’m gonna try this right now
ОтветитьFor anyone who makes their own kombucha at home, hear me out. Use your matured kombucha scoby as a tuna / salmon replacement. It works wonders and goes great in sushi. Be sure to marinate it with your favorite sauce beforehand. Teriyaki sauce and kelp flakes go great as a marinade. Kombucha scobies resemble a nice fish like or squid texture and the subtle sweetness of it pairs well with the rice and crispy vegetables.
ОтветитьLooks so yummy and quinoa makes it diabetic friendly.
ОтветитьLove from Virginia to you an Crystal
ОтветитьJust made my first sushi. It turned out surprisingly good. I needed to add Tabasco sauce to make the flavor 'pop.' I'm on a low sodium diet, but used a few drops of Braggs on the plate to dip the roll into.
I'm taking some to work tomorrow and am looking forward to it!
Great recipe as I was wondering how much I could do with quinoa. I grew some this year and in past years the garden produced a pretty large harvest and wasn't difficult to process.
I’m so going to make this! Thank you for this amazing video! 👍💕🌈🌹
ОтветитьIhad avocado,asparagus and cucumber in my in a restaurant with rice ,wasabi,and pickled ginger on the side very good !my first ever vegan sushi. I have nori and cinoa in my hous so this a must try one day looks great🌞
ОтветитьNext time do it with your shirt off--it creates inspiration.
Seriously I had a sushi party and I watched three plates (all Japanese porcelain of course) of your recipe disappear!
Another thing I appreciate about quinoa is that unlike rice, there's no arsenic!
Thanks Derek, this looks wonderfull
ОтветитьThis is wonderful friend I tried it and it results delicious an light. Congratulations and please understand my horrible English.
ОтветитьCan u list all the sauces u used
ОтветитьI never liked the taste of sushi 🍣🍣..cuz it had raw salmon on it.. and it was pretty bland for my taste.. dunno if I'm gonna like it or not
ОтветитьI can not WAIT to try this! 😋
ОтветитьI gonna try it this week , I am going up to a mountain cabin for a few days lol should be fun.
ОтветитьI made quinoa sushi tonight.. couldn't have been more different to this !
My quinoa was soggy, so I had to just do Temaki instead of rolls.
They barely held together, but I had fun. Tasted good. Another bonus of quinoa is that it doesn't contain arsenic like rice does!
(At least I hope it doesn't.. 😳)
I am going to try it tomorrow
Happy 4th
I am seriously impressed. You have major sushi skills! I made mine tonight with roasted portobello mushroom and red peppers. 😍👌
ОтветитьIn the states that plate is like 100$ o susi
ОтветитьMy sister and I gave up rice and we never though we would eat sushi again; but we love quinoa. I can't wait to try this with The AYA Bazooka Kit Sushi Making Kit that I bought on Amazon. :-)
ОтветитьDid you press the tofu or use it straight out to the package?
ОтветитьGreat 👍
Ответитьhey I just got some sriracha hot sauce. loaded with sodium. You wouldn't happen to have a hot sauce recipe wouldya?
ОтветитьI have all those ingredients! yes! can't wait to see what the mango does to the sushi.
ОтветитьI'd like to see a wheat free/gluten free deep fried sushi roll
ОтветитьInstead of plastic wrap, keep your bamboo sushi mat in a plastic bag... And wash and reuse the bag.
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