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Thank you!
ОтветитьThank you! I love your videos!!
ОтветитьWhat name in wrap plastik?
ОтветитьI want to make red bean manhu and red bean malasadas
Ответитьblend w/o the chenpi?
ОтветитьIs red beans as same as kidney beans?
ОтветитьIs the red bean nutrition still preserve if we cook it like this?
ОтветитьMy favorite desert is definitely sesame balls!
ОтветитьI am so happy you showed the recepy with multicooker ❤❤
ОтветитьLove it with Sesame ball, which I would like to learn how to make them
ОтветитьHi. For the cooking oil can I use olive oil? Also, is it not necessary to filter out the water after boiling? Thank you 😊
ОтветитьThere's a really easy way to manage the last step, if you have time. Put the blended bean paste in a 325F (160C) oven in a bigger pot so there's a lot surface area. Stir it every 30 minutes. It usually takes only about 3 times (90minutes) to reach a very dense texture. No sore arms!!! (BTW this trick works for apple butter, too)
ОтветитьWhat kind of red beans 🫘?
ОтветитьThis recipe uses less oil compared to other recipes. But the yield is a little on the drier side, and I wouldn't mind a touch more sweetness. Thinking of adding some golden syrup to it, in addition to the sugar, but near the end of the cooking process. I'm hoping that the acidity isn't noticeable but hopefully that'll fix the issues I'm having.
ОтветитьWhat type of red bean is that? Thank you.
ОтветитьHey. Would you add Red Bean Buns to your large list of recipe requests? Love your videos, your work ethic and elegance. God bless you and your channel
ОтветитьI LOVE sesame balls! If I see a fresh batch at the market, I'll buy at least 6. I'm weak! ❤
Ответитьcan i use kidney beans?
Ответитьim gonna try this with less sugar and some more oil for a breakfast sandwich spread. TY!
ОтветитьI'm here for mooncakes
ОтветитьHalo can this be put in like snowskin mooncake??
ОтветитьYou are great.
ОтветитьWhen I did this it took me 2 hours so long lol
Ответитьadoro suas receitas
ОтветитьCan I substitute mung beans for the red beans? I've got a bag of green mung beans bought for Indian food that never really got made and am looking for a use.
ОтветитьLove this! Have been hoping for this! with this be good on jianbing? Something I long to learn how to make so far I have not been successful, but I know there is some type of bean paste that is often put on it along with a fried crunchy donut strip… have you taught us how to make that yet? If not, could you in the future? And I did press the like button. 👍I always like all your videos. They’re awesome and I love my wok!🌈
ОтветитьQuestion: one of the bottoms say "bean" do I still use the porridge option?
ОтветитьNow that the company is going bankrupt, more IP recipes please. 🤣
ОтветитьSesame balls will always be my favorite comfort food, we used to go to a buffet by my house that served them year round, and tho they weren’t the best me and my grandmother still loved them and I have always loved it when I would find them at other restaurants, and i think tomorrow will be the first time i try to make them myself and I must thank you for these tutorials on how to make them and how to make the ingredients for them.
ОтветитьReally enjoying watching you! Thank you for your recipes!
ОтветитьI think you find stirring hard b/c you're short & your table is high. You should stand on something shen stirring.
ОтветитьPlease I would like to see you making this methical Chinese dish named Buddha jumping over the wall. I just learned about it through Uncle Rogers channel 😅
ОтветитьI made your egg fried rice from one of your older videos. 😊I’m 72 years old and it’s the first time my rice comes out perfect. Thank you. I love how detail you are in explaining how to cook all your recipes. Have a wonderful day
ОтветитьWhat cooking oil do you use? ❤
ОтветитьYeah! I found you. You disappear on TikTok.
ОтветитьHi , thank you very much
I dont eat pork , what shall i use instead?
Thank you
Hi Ms.Mendy can you show us how to make an authentic mooncake using this bean paste as a filling. Thank you and godbless you❤❤❤❤
ОтветитьTry standing on a box or lowering your element. 🙂
ОтветитьThank you. This recipe is just right on time. I’ll be making salted egg yolk pastries over the weekend. 😊
ОтветитьI love sesame balls with the red bean paste filling 😍😍😍😍😍😍😍😍😍😍😍😍😍😍
ОтветитьSesameballs! Sesameballs!! 😊
ОтветитьVery awesome recipe. I have not had it yet but I would love to give it a try. The stirring reminds me of when I make polenta as it needs a lot of stirring as well.
ОтветитьSesame balls with red bean are the BEST!❤
Ответить👍👍👍👍. Thanks Mandy. If anyone was thinking about getting an Instant Pot they should probably get it now as they filed for bankruptcy recently.
ОтветитьI love those sesame balls will you show us how to make those?
ОтветитьWhat if you have a regular pressure cooker? Don't own an Instant Pot.
ОтветитьHi Mindy!!! I liked your recipe for today. I'm going to try this . I like sesame balls alot. I would like to try other desserts with this. Great Video!!!...🦋
ОтветитьI love beans 🫘
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