Chicken Curry 马来西亚咖喱鸡 | 材料简单 白饭记得煮多一些 | Mr. Hong Kitchen

今晓依照帅哥鴻大厨的秘方煮了这道咖喱鸡🐔超好👍👍👍吃哦😋
会继续追踪您的烹煮视频
谢谢🥳

Hi Mr Hong, is this Malaysian/Singapore curry or is it your creation?, its so simple, I am going to make it. Your video is so simple and thanks for sharing your video

Thank you very much for your sharing. Very easy to understand. Thanks again

Hi Chef Hong, 为什么要煮到辣椒出油😊?

謝謝 Mr. Hong 的食譜！
請問 Mr. Hong, 雞肉是去了骨頭嗎？
在外國買不到咖喱葉，味道會有大分別嗎？
謝謝！

Hi Master chef Hong thx u for all the recipes, u always cooked like my mom country favorite foods I will try and cook it !

外国人最常用·將香料.味道一起搅伴.放在材料一起煮

感謝分享

我最喜欢加里鸡，现在我也会煮

No no

Thank you for sharing this recipe

Always so handsome

Thank you.

不加水之前感觉都好像已经可以上桌了😂 不加椰浆可以吗

My Korean hubby loves Chicken curry alot so I am here for the recipe! Looking forward to cook him chicken curry 😊😊😊❤ thank you Sifu.

阿鴻越来越專業， 讚！

靓仔師父，今天我的𠒇子又叫我煑这个咖哩鳼了、真的很好吃、謝謝你教我们。我在等着你教我们炒潮州麵条哦！不要等得太久，好嗎？謝謝師父。❤❤❤

非常讨厌椰汁咖喱，可能早期印度人来的马来 没有curd yogurt之类，所以被逼用椰汁

Excellent

今天试煮了。。竟然吃出妈妈的味道。想她了。😢

昨晚跟着你做，做到很象马来人的咖哩。。就是香茅味道很重。。不知道鸿师傅你的是否也一样很象马来人的咖哩味道呢？？我基本全部昭着你做只是我的鸡放少了一点就三个鸡二度罢了！😄算是成功但是不是我要的那个味道。。那种华人咖哩味道是不一样的。。大概下次不放香茅或者放少一点看看有没有不一样。。或者放番茄？？😗

Half chicken just nice for 2 . Plus a dish of kailan .

加咖哩葉時，不知可否同時放些九層塔葉?

就喜欢这样传统美味正实的咖喱鸡👍尤其马铃薯最入味好吃
我的做法与您类同希望能从中获得更多美味佳肴

请问： 只是用鸡爪来煮也是一样的步骤吗？ 鸡爪需要烫过吗？

I tried this. It's yummy. Thanks Mr Hong

👍👍👍😋😋😋

Lapar nak makan Chicken Curry.

真的謝謝你，跟足你.的方法去弄，真的很好吃，雖然是2年前的視頻不管時間多久，好煮法就是你成功了😅

我就喜欢您做的咖喱鸡。您做的咖喱鸡，跟我家里人做的非常之相似的！谢谢您的分享！❤❤❤

请问老师什么是咖喱香叶？

U NVR add ginger😮😅

Hi chef, I made your recipe today it s really yummy. Simple easy to followed your steps. 😊😊😊😊

delicious

add bua karat how many

老师你好 我想请问 如果用气压锅煮的话也是一样的做法对吗

太麻烦了，开间餐馆直接来吃。

A Chinese version of Curry chicken. Looks simple and also delicious. I will try my hand at this recipe. Kudos for sharing.

Thank you very much for your demonstration. I loved your recipe.

什么是肉類咖喱粉？未听/見過！

請問老師如何煮咖喱湯麵呢？

这个肉类咖喱粉里有什么呀 和一般咖喱粉有什么区别？

刚刚才吃了妈妈煮的咖喱鸡❤😋

Im kl tourist guide..madam tang is more than 70years the famous delicious... the mochi81 is copycat...the holl petaling know the story

Thank you for the curry recipe, Master Hong. I added star anise and cinnamon for aroma, and it was pleasing, but the sauce was light and watery, and the taste lacked punch. Could you suggest any improvements to make it more like restaurant curry? Kamsiah

老师，怎样才能把鸡块煮到脱骨，时间要长一点吗？

Lezat😋😍

谢

i only follow this recipe when cooking curry.. too delicious 😊

👍👍