How To Make Jamaican Oats Porridge | Recipes By Chef Ricardo

Thank you chef from Yemen 🇾🇪 🇯🇲

A pinch of vanilla essence......how r u going to pinch liquid 😂

😋 I bought a bag of oats yesterday, looking for a basic old-fashioned recipe. This is it!

can I get a picture or recommendations on how to find the mixed spice??

I’m watch to make mine now

Thanks for sharing

What type of oats to buy in USA

He pourded a brown liquid dont know what that is
Vanilla nutmeg salt cinnamin milk and dont know the rest

What is the list of seasonig?

What Kind Of Milk Is That Tho?

VERY GOOD

Wow this is delicious I love it n thnx for sharing am learning 😋

If I don’t have nutmeg, what else can I use

What kind of milk was that

D salt wasn't a pinch at all😂😂 I love your cooking videos ❤️❤️❤️

Please show me how to make rice porridge

Thank you for sharing this delicious recipe Chef Ricardo. You've inspired me to make this dish for my son.

Pinch of salt?!👀

this looks mad good

That’s porridge probably salty lmao

looks yummy

Pot of salt

Wow all that salt? Maybe is sugar

It's the pinch of salt for me😂😂

Cooking oates for the first time lovely recipie

Wow thats alot of salt.. i dont do salt like that lol

I used to love this growing up, now the milk makes it sickly. I use either water which tastes good if you use the spices, the best is perfect is oat milk, cuts out the lactose and it’s more oat goodness and astill creamy

Coconut milk is great too, even tinned with some water mixed.

Not jamacian but my grandma makes this for me and ny cousins and maaannnn its so good. Try cindenced milk its like half the ingredients.

Learnt something new! What are the calorie content in it?

What kind of milk?

Great video😋😋😋💖💖

Can you post the ingredients in the comments? Thank you

What kind of oat you use? And how much would i use if I’m using measuring cup

Just tried it this way and it was do tasty

Hello,
Chef, I enjoy your cooking show. Please describe the difference between vanilla and vanilla essence.
Thanks

Porridge seems ok but you need to develop the concept of measurement.

The pinch of salt......love this guy

Nice one

Love it

The only porridge I like

The only porridge I like

I'm going to do this for my dinner today thanks chef Ricardo

I made this today and it was greatttt🔥🔥

I followed your recipe and I got through thank u very much it tasted really good.. Thank u thank u

milk(I'd add coconut)
vanilla extract
nutmeg
cinnamon
oats
salt
sugar (or honey)
personal preference: I'd add blended bananas to it)

Omggggg i want noww!!

I’m sorry but this is literally one of the worst videos I’ve ever seen. A chef who doesn’t indicate precise measurements or the intensity of the heat needed to cook (low/ medium/ high). Lastly he proceeds to double dip the spoon in the same pot that he just took a taste from (shudder).

I’ve no doubt the porridge was delicious but come on, if you’re going to post something for us all to see then at least be better prepared.

Is that a different type of oats? I’m using Quaker and the oats are larger.