Butter Chicken Recipe Restaurant Style | बटर चिकन होटल जैसा | Butter Chicken | Chef Sunil Singh |

At least yours is a faster way of cooking than the other videos I watched. Can’t we just put it in the blender first then add the bay leaf after? There’s got to be an express way to make it. Can u do a video showing us the fast version like if u were pressing for time and needed to make a quick lunch…please. U can leave out the chicken😀

Nice ..

Thanks for sharing this beautiful butter chicken recipe 👍😋

Supper❤❤

Enjoyable to watch the video, no fancy and boring conversation just good instructions. Will watch your other videos soon.
Please make more videos on various vegetables and dals.

Yes! Perfect!

Jabarjast

ih makhan chicken pakvan bahut vadhia hai main pehli vaar koshish keeti si ih suadi si ate lock kahinde han ki main apni umar de sabh ton mahan restaurant style butter chicken lai ik rasoiya han

😂😢😮😮😅😅

very very nice, also i like how humble you are my friend :) love your content, God bless you

Nice recipe

Thank you for uploading this video. Absolutely marvellous.

Thanks for the Vid. I really appreciate the English Subtitles

Very tasty 🤤 one like and subscribe ❤🎉

Chef.. i tried it.. Everyone loved it... Simply the best... Thanks for sharing

can you use any kind of charcoal for the smoking? or do you need a special charcoal. i have self-lighting charcoal for incense/hookah but i worry it will poison the food lol

Nice video.l have subscribed to your channel 😋😋😋 yummy ❤❤❤

भाई आप गढ़वाली लग रहे हो

this guy knows how to cook and process ingredients. Clear distinction between home cook and a chef. You are my standard of Indian Chef

Love this recipe ❤❤❤❤

"throw in a sprig of corrander too. With the leaves. .
(Trails off and whispers annoyed to himself and me) Some recipes always seem to call for stubs, who the fuck had corriander stubs just hanging around. We live in house.

I can barely taste a difference but I know when it is not there.

I suppose you can throw in 2.

"Make sure to ask to crack up the black cardamon and tell them to only put half in it. I was obsessed with butter Andre. Some recipes call for 2, other omit but I found with Gina I like half."
"Yes I cook with my woman!

I am there in the back!"

Excellent work done ✅ and thanks for sharing video 💝🥰✅🌍⭐️

Bhai bhoat acha hai ❤

Amazing recipe chef 🙏🏽❤️

Woah!!!!! Amazing work chef. Love the hot coal and ghee smokey technique. I am definitely going to try to replicate it.

Are your tastebuds okay.... what ever butter chicken you are making it is wackkkkk. Worst butter chicken recipe ever do not follow this crap 😂😂😂😂

❤🎉

Wow wonderful dish❤Seems Authentic so far that I’ve seen! Thankyou for sharing your delicious recipe 😍💕

God bless you dear.

Thanks dear.
Maine yaha video Kai baar download Kiya. Pata nahi kyo dilite ho jata hai.
God bless you.
Good night dear.

Theykuy somuchveyreyniesvidiuo

You used whole stuff not waste anything

Iam try brefect👌

This is amazing!

How long should it marinate in the first marinade?

No good

Wow amazing sir mouth watering
Recipes thanks for everything❤🎉🎉🎉🎉

Excellent work Chef🎉😊

I voted it best dish on planet earth.

Hello sir first time seeing someone making food with lots of step and i like this way to make food because this make the food become very very delicious and obviously i ll follow you and use your recip at home ,and thank you for this

Absolutely delicious! How long are the first and second marination times?

This is a fantastic recipe.

Yuammy❤❤❤

How long did you smoke the chicken for?

Sir kindly share Chinese dishes like chicken chilly ,crispy chicken n chicken dragon restaurant style n taste

Looks great, so I made it. Looks better than it tastes! Quite bland. I ended up putting some mix powder in the sauce, which made it reasonable. Sorry.

I have tried your recipe it is ultimate brother 👍👍

Can i add water in gravy to make it more quantity??

Perfect! 🤩wow!

Chicken curry Kiya colour bolo