An American (Anthony) in Paris | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in France, enjoying a delicious dinner at the restaurant with the "hardest reservation in Paris," Le Comptoir. Here, Anthony is treated to a ravioli of blood sausage that he describes as "one of the best things I've tasted all year." Then, he heads to L'Atelier de Joël Robuchon, with Chef Robuchon himself personally supervising each dish. The meal kicks off with gazpacho and is finished with Robuchon's famous mashed potatoes-- 2 pounds of potatoes for every half-pound of butter!

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