One Bowl Flourless Chocolate Cake | Preppy Kitchen

I don't usually say this but you look and sound so nice, this whole video makes my heart feel warm. Let me go try this recipe. 🩵

I scrape every single drop, which drives my mom a little nuts.

Love you videos but your site 😮‍💨🙄 so full of commercials! Impossible to find a list of ingredients.

The best. I never knew you could get a brownie without flour. Had it with ice cream. The kids loved it. Thank you!

I love flourless cakes. This looks so amazing! I scrape out every drop.

Thank you 🌷

I have an OCD of clearing the batter from the bowl to baking pan with a spatula until the bowl is squeaky clean😅😅 I won't waste even a drop of that lovely chocolate batter 😊

Hi I have a question can you use salted butter

Dislike for not writing the ingredients in the discription

I USED COCONUT SUGAR AND SUGAR-FREE DARK CHOCOLATE
Mine didnt turn out that good.
-it was very bitter without much sweetness at all—> I did use really bitter chocolate
-Kinda dry—> coconut sugar cooks quicker—> i took it out a few minutes late.
So how I am thinking about approaching these issues is adding more coconut sugar or honey (prob honey) and even adding some cream cheese to give it more of a cheesecake texture (we had something similar at a restaurant—-> spiked my motivation to bake it at home😂)

Thoughts?💭

Made this and after my first bite I knew it would be a lifelong favourite. I took it to my parents’ and we had it with sharp summer berries and lightly whipped double cream. Very decadent and so easy to make!

Any high altitude adjustments?

Can you please write the ingredients .

Can I make layers with this cake?

Can i ask why do you need to butter the pan when using parchment/baking paper?

This sounds like a really simple really delicious cake I can take to a Passover dinner, per no flour dessert, that can be served.

I used an 8 inch tin and followed the recipe but my cake is really flat - literally like 2cm in height. Any tips?

Can I use applesauce instead of eggs?

Thanks for the recipe

is that unsweetened cocoa powder?

John - help! I love your receipes but this one just won't work. Comes out dry and cakey...also the top and bottom of the cake end up wider than the middle, like maybe it collapsed??

What can we use instead of egg if we want to make an eggless version of this…? I would love to try it out…

Love all your recipes. ❤ This cake similar to brownie.

Yes! EVERY. SINGLE. DROP. ❤

Did you forget to add vanilla extract?

why 113 Grams of chocolate its such a specific number ?

This recipe is for a dense torte. Gotta separate and whip the egg whites to get better result

Basically its a fudgy brownie receipe without adding flour, love it <3

So it's just butter and chocolate?

I can't wait to try this recipe...I became a star doing your coconut macaroon recipe...previously I used to make them exactly like you did with 1 major exception I added 2 tablespoons of flour. HOWEVER IF YOU REMOVE THE FLOUR THE MACAROONS BECOME MAGICAL 🤣😂🤣😂🤣 because they disappear when people see them...I'M CONFIDENT THIS CHOCOLATE FLOURLESS CAKE WILL FOLLOW SUIT😁😁😁

Hellooo,,,,ohh I scraped every inch of my bowl!I baked it,,Thank thank you ❤

i love you 🥰

My absolutely favorite dessert! With a fresh raspberry sauce.❤

Making 2 of these for my Thanksgiving this year, thanks for all your help!

The editing on this video is psychotic 😂

THANKS AGAIN JOHN!!!
Ευχαριστούμε παρά πόλη!!!🙇‍♀️✨☮️🤙

Hello John 🤗 Of course to squeeze out every single drop and rest... is for me 😋

Awesome! I made it sugar free by using Lily’s milk chocolate (all I had on hand). Made a perfect 76 yr old’s birthday cake!

Squeeze out EVERY. SINGLE. DROP! CANNOT waste chocolate

is it ok to put mirror glaze on this? ❤

I just tried your recipe and its really really really tasty!! Very rich choc taste! Thanks for this recipe!!!

Where is the recipe?

I made this for my daughter this morning. It was easy and delicious. She is on a gluten free diet so it’s a great alternative to brownies or cake. And so much better in texture and taste. Thanks for the video. Funny and informative.

um... what happened to the vanilla?🤔😊😉😀

Hi ,

I have made it today.
But my mixture turned out to be little hard and not as silky as yours.
Where do I go wrong ?

I followed it as you mentioned

I made this for my husband’s birthday and it is decadent. I have a crew of chocolate lovers and added John’s chocolate ganache. Sweet and rich! My boys ate it up; the 8 inch size served 7. The next time I’ll use the cocoa powder on top and maybe some fruit. It will help balance the richness of the cake.

I squeeze out as much of the batter as I can when I bake :)

Hi John . Looks fantastic. Your cocoa powder is it 50 gr or 125 gr. (50 gr is not 1/2 cup but rather 125gr). Which one is it??

Can I use chocolate syrup