Every Job in a Michelin-Starred Kitchen | Bon Appétit

Amo latinos sosteniendo esa base del restaurante!!

the number of times they say they feel welcome or that they love their job is concerning

To think I actually had dreams of being a chef when I was in high school 16 years ago. This is so interesting to watch.

This is amazing

No surprise they have a star, with all those amazing people working together! An well oiled machine

Mexicans/latin people really are American restaurant's backbone. Big props to them <3

Wow who would have thought that you can make a souffle in a small oven 🙄

Lots of Dominicans working at the restaurant, proud of them! . They should post the wages also, lmao.

every race in unity in the kitchen # love this

Everyone is so increadibly young.

they must save a lot of money hiring all of those latin immigrants lmao

Lowkey horrifying how many people working and living in America, can’t even speak basic enough English to say what their job is…

I love that all these people seemed so satisfied with their roles and they didn’t look down on anyone

As someone who is a part owner of a restaurant the most important thing that was said was the owner admitting it’s too many people. In this day and age it ends up being unsustainable. A lot of redundancy here, doesn’t matter how much a fine dining establishment it is.

There are not many restaurants like this one. Clean, friendly, structured. 99% of restaurants are a disastrous, under-staffed, mess.

The guy who runs a michelin star hotdog cart watching this video:

wait crazy because I just wanted to learn about the different roles but Crown Shy is on my restaurant bucket list for like 2 years now! Can't wait to go

Wow that intro sucked

I just love the editing style. It is very beautiful and engaging. Everyone had time to say something about what they do and they all seem to enjoy their job. Wonderful job guys.

mi gente latino🫶🏼

the type of contents i want to watch everyday

ahaha Jamal looks like Ted Cruz

One of my favorite places to eat at

I absolutely love how incredibly diverse the kitchen staff is. This is really interesting.

I just want to know how much are those plates to be able to pay all those people and make a profit

Love the camaraderie and just the love You all have for what You do! Props!

Everyone in the kitchen is important, and deserves respect

Shouldn’t Sous Chef be under management if he supervises the kitchen?

What I love about this is that while this restaurant is a well oiled machine with many cogs, they all have an understanding and passion for both the bigger picture they’re a part of and the part they play in it. Often times in jobs in the service industry it’s easy to feel dehumanised but all these people have a sense of pride and purpose and I hope they’re paid well to boot!

And thats why your Rib eye costs 120 USD

I love how everyone has their own Unique style and look how they wanna look, i always expect posh restaurants to have staff that look smart and well dressed and you do get that but to see a lot people with tattoos that are very visible and piercing is a nice change.

Not one hairnet. Wonderful. I would never eat here.

French training for and such for an award to be recognized by westerns no thanks

nowonder amricunt said foreigners are taking their jobs

Respects to the single dishwasher✊️

Not a hair or beard-net in sight... Yummy :(

What's the difference between a server and a kitchen server?

Payroll is painful

Lots of dominicans and latinos! Love it

Restaurant business is crazy hours.

holy, all the mexicans are in the basement without any natural light

thats what i call a two class society

Mis latinos siempre con la frente en alto y con una ética impecable.

what about hosts and server assistants 😞

Love!!!!

they're not shouting??

Amazing how the crew's so diverse

Everyone's eyes are so lifeless. I always feel that hospitality exposes capitalism for what it really is.

Why is Tyler the head sommelier only working 1hr a day? 😂 is he pissed by midday off all the wine?