This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|

This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|

Early American

1 год назад

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Nora Speer
Nora Speer - 09.10.2023 06:12

Can this be any more laborious 😮

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Izzie A. Herrera
Izzie A. Herrera - 08.10.2023 12:54

Amazing l will cock this to my family for thanksgiving in Mexico 🇲🇽

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홍뎁mukbang
홍뎁mukbang - 08.10.2023 10:31

Wow, công chúa nấu ăn 😊

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Dr Larry Lammers
Dr Larry Lammers - 07.10.2023 14:57

The video production, the fire, the noises, the lack of distraction, all add up to when can I move in

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Peggy Vorse
Peggy Vorse - 06.10.2023 06:07

Pasta made in the past was different than what we have, our flour has been genetically altered from the past, Wisda and The 50s or 60s to make the wheat last longer when we wanted to feed the world. Least I think that’s true. I googled it online. Cause sometimes I have trouble digesting.

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Ronandragonflame R
Ronandragonflame R - 05.10.2023 12:07

❤ the sound. My mouth is watering.

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Sheri Wright
Sheri Wright - 04.10.2023 02:48

Looks good. But those arent homeade noodles.

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Gloworm
Gloworm - 04.10.2023 00:36

Mish Mish says: "It's darn good! Hit the like button & subscribe. If you've done that, become a member!"

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Roger Lamb
Roger Lamb - 02.10.2023 03:16

Not a normal meal for most in 1830. But a sure run to the outhouse after would be a defendant.

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Roka Arms Training
Roka Arms Training - 01.10.2023 05:43

Next, show how the dishes were washed!

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CalifgalCindy1
CalifgalCindy1 - 01.10.2023 01:04

Quite laborious and expensive to make 200 years ago. Obviously they would have to make the pasta as well.

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Lisa Veenstra
Lisa Veenstra - 30.09.2023 01:49

🤚

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Angela Garcia
Angela Garcia - 29.09.2023 08:31

Can i get the written recipe for this please?

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Rita Gabbri
Rita Gabbri - 28.09.2023 17:52

Ma l' acqua in casa ce l' avete e un lavabo .

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Labhraín
Labhraín - 27.09.2023 14:01

Did you have to kill your own chicken

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Jacqui O'Rhea
Jacqui O'Rhea - 27.09.2023 05:10

This is exactly the kind of dish I am into! I am going to make this! Thank you! And where did you get that amazing skillet with the legs? Did you all make it?

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Nancy U
Nancy U - 26.09.2023 22:13

Fascinating

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Becky S
Becky S - 26.09.2023 09:12

That is an absolutely beautiful Spider.

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Belinda Doler
Belinda Doler - 25.09.2023 02:21

I want to make this!

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Sharon Tabor
Sharon Tabor - 24.09.2023 15:42

Amazing! Add the chores of washing, soapmaking, weaving, sewing, knitting, baking, and keeping up with the kids, and it's a wonder women had time to sleep!

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Autogenerated username
Autogenerated username - 22.09.2023 00:15

Would they have had access to this type of pasta or cheese or would they have been making the pasta and cheese from scratch (and shaping the pasta this way)?

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ŚWIAT ANI
ŚWIAT ANI - 21.09.2023 11:10

Witam. Bardzo fajne kury oraz całość video. Miłego dnia życzę 😊

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Dairwood Barton
Dairwood Barton - 21.09.2023 09:48

I bet that’s better than Olive Garden

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Prakash Kharchan
Prakash Kharchan - 19.09.2023 10:10

I am Indian honey 😘❤

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Prakash Kharchan
Prakash Kharchan - 19.09.2023 10:09

Hello honey good morning my dear ❤️😘🌹

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They Won't Know
They Won't Know - 18.09.2023 08:18

Imagine how hot it would have been in summer in a kitchen like that. Combined with the dresses they wore. My god!

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Deb Catman
Deb Catman - 18.09.2023 05:30

This looks delicious! Thanks for all of your historic videos, I shared some on Gab. P.s. I have a cat just like Mish Mash at home, too!

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sio sales
sio sales - 17.09.2023 20:02

👍👍👍

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Teresa Walker
Teresa Walker - 17.09.2023 15:54

If the cat eats it too,with gusto...then it's absolutely delicious ( considering Mish(?) Won't keep a straight face or eat if bad(NO I am not saying it turned out wrong... pointing out the cook is the one taste testing)

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Xavier Makoof
Xavier Makoof - 17.09.2023 12:23

...🦉...Non ! 🎩.....
Omelette-Chicken🐣
Casserole 🥘

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bayleigh babin
bayleigh babin - 17.09.2023 04:48

I love this channel so much.

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Yolanda Grabowski
Yolanda Grabowski - 16.09.2023 17:00

Cool music

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Yolanda Grabowski
Yolanda Grabowski - 16.09.2023 16:49

Uh oh, here we come. Watch out, chickens. We wolves will chew you up. Uh oh. Here we come! We're chicken eaters!

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Vareechan Mathew
Vareechan Mathew - 16.09.2023 13:06

Fantastic dish, can you name it please.

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D S
D S - 16.09.2023 03:04

Awww, your mishmish makes me miss my girl. She passed away this past June and I miss her terribly. She looked just like Mishmish.

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hedi hidaya
hedi hidaya - 16.09.2023 02:06

Duh cantiknya

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hedi hidaya
hedi hidaya - 16.09.2023 02:06

Aduh cantiknya

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diceman2004
diceman2004 - 14.09.2023 05:14

Watching what you put in , and how , this looks delicious .

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tara brammer
tara brammer - 14.09.2023 01:20

Mish Mish the only actor with a speaking role........

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fishing adventure channel
fishing adventure channel - 13.09.2023 19:27

video yang sangat bagus😊

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Nagesh T N
Nagesh T N - 12.09.2023 03:36

Super home

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DK Cordero y Xímenez
DK Cordero y Xímenez - 12.09.2023 01:25

Rapidly becoming one of my favorite channels...

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Xro Droll
Xro Droll - 10.09.2023 14:55

Nice ...❤❤❤

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Johnny Of the sticks
Johnny Of the sticks - 10.09.2023 08:16

Comfort food.
Quality food.
Those meals you make are VERY expensive. TODAY.

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The Stone Whisperer
The Stone Whisperer - 10.09.2023 04:09

Well, I did it! I made this recipe today! First of all, this is NOT your simple Mother's Chicken Casserole! My LORDY this took some time! I timed it from beginning to when it came out of the oven. It took 2.5 hours to make. It's simple to make, but just lots of steps and TONS of ingredients! I don't know if I should say how much it cost me. Oh what the heck! I totaled up the grocery bill JUST for this casserole....it was $90! Yep...$90 for all organic ingredients from my local Sprouts and Whole Foods Market. I even accounted for a portion of some foods, for example I didn't use all the Parmesan cheese I bought, or all the butter. But buying fresh ingredients, fresh herbs and range free chicken, it was pricey! I bought 2 small free range hens, as the one you shredded were considerably larger than the ones I bought! I will not lie...this was DELICIOUS! Since I had to guesstimate on the portions you used (i.e. amount of pasta, chicken, broth), I probably ended up with enough leftovers for at LEAST 5 meals! hehehehe. So I plan to freeze some for future meals. SUPER YUMMY, but I can't even imagine this being a recipe that your working class family would have made back in the day. Too pricey! It has all top shelf ingredients...chicken, parmesan & Gruyere Cheese, Eggs, Cream, butter.....all very expensive foods back in the day, and even so they are today! Anyhow, had fun making it...not a recipe I would make regularly due to the cost....but was fun to re-create! Thank you sweetie for the recipe and for the wonderful video! MUAH! Mishka...xxxx

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Rhonda Luster
Rhonda Luster - 10.09.2023 02:24

The only thing that I don't like about this video that there is no talkin and I'm pretty sure even those days they had to talk in the kitchen how do you not talk in the kitchen when you are preparing ingredients and letting us know what needs to be put in the supper do not like videos with in them you're cooking with your daughter or cooking with your mother or your grandmother wouldn't you have conversations in the

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YH
YH - 09.09.2023 14:45

This looks insanely delicious! I should not have watched this while I was hungry :D Thank you for sharing. Cheers.

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The Stone Whisperer
The Stone Whisperer - 09.09.2023 13:28

This looks ABSOLUTELY yummy! I think I’m going to make it today! This is a recipe with a fair amount of steps and prep time, but looks so worth it. I’m LOVING your videos gf! So glad I found your channel!

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