This Anti-inflammatory Meal Will Make You Feel Great

When you hit round two in that pan I was like... Whats he going to deglaze that with? Hope he doesn't leave that flavor behind. Then I saw that coconut milk in the lower left of the video. As soon as you dumped it in and started scrapping... Like Pavlov's Dog, my tastebuds lit up. I've never been so jealous of coconut milk in my life. I saw it change color and I could taste all that goodness through the screen! Tell Mom this is another dish she could use one of those mailbox zucchinis in :). PEEAAAAAAACCCCE! You know what... WAIT! Can we talk nutrition for a bit. Yes, this dish may be higher in fat from the coconut but this dish is also LOADED with iron, calcium, vitamin C, B vitamins, magnesium, and those chickpeas have 39 grams of protein per cup. We haven't even touched on the value of the turmeric and ginger! Microbiome... The American Gut Study suggests eating more than 30 different types of plant foods a week for a healthy / diverse microbiome. All ingredients in (including spices) this dish contained 15! Thanks for coming to my TedTalk bahahahahaa :). Keep up the great work! PEEAAAACCCCCCE!

Ultimately

why dont you talk?

I loved this recipe. Especially the rice with kale and coconut milk is very delicious. But I prefer the chickpeas without the coconut shreds. Thank you!

como va a ser anti inflamatorio si tiene legumbres¿?

But the beard…

What are we doing for that

Man this was the wrong video to watch while I'm fasting! On the other hand it was the absolute right video because I'm SO making this for when I break my fast. Really loving your channel Nard Dog, thank you for all that you do!

Bland flavors but something quick and healthy.

Looks delicious 😋

It's just bloody veg🙄

Just found your channel while trying to keep my will to eat more plants. I can’t wait to try the first 2 recipes I’ve watched. Thank you!

This sounds like it would be great for me. I have a lot of injuries from a car crash. That left me with inflammation throughout my body. I think if I eat more like this every day I will feel better ❤

Subscribed holy shit this, and your channel, all looks increeedible

I just discovered your channel and I approve of your liberal use of garlic! We at least double the garlic in every recipe at our house. ✌️

I've been working towards being totally plant based and don't like those recipies that try to be meat. I just want good tasting vegan food! That being said, if I get an unstoppable craving for a nostalgic dish that has meat in it, I'm just going to make it with meat.

This showed up as a suggested video. I’m glad I clicked on it. Not vegan or vegetarian. But have been trying to eat more plant based for health reasons. I just made this and it’s pretty good 😊. This meal is definitely Daniel Fast friendly as well. Will be trying the sweet potato and black bean stew next. Thank you for the recipes! Blessings!

Sir yuh beard wah trim!....

I made this with jackfruit instead of chickpeas (thought I had chickpeas but didn't) and it was really good! Thank you!

looks great! just be aware of how much garlic one uses because it is a very powerful medicine that should be used in rare cases. this is why it is very pugnant

Beautiful looking food made by a beautiful man ❤

Do you know what I like about your videos? They're truly vegan and you're not trying to trick people into thinking it's meat. And you give me a different perspective on the vegan lifestyle.

I'm not Vegan, I'm a carnivore, but my mother is. I'm the cook in the house, so I'm trying to learn more vegan dishes that I can make for my Mom when she comes over. I'm gonna watch a lot more videos. Keep them coming, man. Thanks!

Ricky you got some Splaining to do!!...cause what the heck was the steps? I don't have my glasses on

Why am I watching this video cracking up laughing 😅....Its giving "Duh, vibes"😂😂😂😂❤

Came for the cooking, stayed for the beard. Literally the greatest beard I've ever seen in my life.

is pure inflamation! lectins and other hormonal disrupting things

A wet hand towel under your cutting board will prevent it from moving around and less likely of you cutting yourself

Has anyone with autoimmune disease tried it? What are some benefits?

This was incredibly delicious. I also made chicken thighs (for those non vegan) it all took me 45 mins, no more

G..G..Garlic pressuh! Generic anime voice

I don't know what you know about inflammatory bowel problems, but is the term FODMAP familiar to you? You don't eat onions, cabbages, peas or legumes if you have notable IBD problems. They all are FODMAP ingredients and will give you hard time when digested.
I for example have diverticulosis and if I digest FODMAP ingredients I feel it. There are some exceptions and giving up meat helped, but onions for example occasionally hurt like hell if not used with caution.
The conclusion here is that the dish you made was far from being anti-inflammatory. Maybe next time actually dive deeper to the world of anti-inflammatory foods.

I just want to thank you for your work. I love your work. You make it seem so easy to put the ingredients together. I tried your broccoli special. Fabulous.

This was delicious. Thank you for your tips and recipes

I would like to start, but we are 4 and eaters. Not sure if l will have the time and money.

This looks so good I'm definitely trying it

Why are you having so much garlic in your meals?

So satisfying, just made it! 💚

I just made this, very easy and tastes great. Definitely going to try some of your other recipes! Thank you!

Onions, garlic, chickpeas... all inflammatory, is a recipe to make a person with an inflamed digestive system cry

Anti inflammatory meals are meat only, this aint anti inflammatory at all!

I love your videos

Wow ! I have watched some off your videos now and i love that you show cooking and your technuiqes first and then hang out and talk about what you made and you also throw in why you do it like that ! That is a good way to explain and learn other people how to cook! 🫡😊

Kinda ironic sinds many of the ingredients fire up my ibs.

needs parsley and cilantro

Are the chickpeas already cooked? Otherwise it seems to me like a short time of cooking for them to be edible.

🎅🏿

The ingredients please

Just real good food! Yummmm

I recently started eating more vegan for my partner and I absolutely love how well this dish comes together on cam, I'm definitely trying it for the two of us! Although I may use more shallots for round 1 with the chickpeas just to give them a bit more flavor and get some nice browned shallots too.

Definitely have to try looks good!

I know a easier recipe. 1lb of meat and your good to go.

Your beard screams fertility