The Secret to PERFECT Dumpling Fillings (w/ 5 Recipes)

Billion dollar insight - after boiling frozen or fresh Chinese dumplings in water, drain 99% of the water. Add olive oil (healthy angle) or garlic olive oil and twirl the slippery dumplings around the pot to coat each surface. Pour into white ceramic thick pasta bowl and serve with favourite chilli oil, chin kiang vinegar or other condiments.

Hi Mandy.Your dumplings are heavenly made and very delicious.Thank you.LBT.

Do u have a recipe for shrimp and shurimi mixed together

Mandy, thank you for sharing this video. I really enjoy your recipes. Being Chinese myself I always had problems with the fillings. I couldn’t never get the seasoning correctly. You are the best👍

I made the chicken dumplings and came out dry.

I love how you explain the recepies and especially no annoying music in the background! Thank you

Wow, shocking. I just had a flashback, of the time I was a small child, standing next to my mother in the kitchen, making steamed dumplings. She would spend all afternoon making them. But my brothers and I would devour them faster than it took to cook them in the steamer. As an adult, I told her of that memory I had. She had a good long chuckle over it.

She's 94, this year.

Thank You Very Very MUCH!😍🥰😛🥲

Can you freeze these, and if so, before or after cooking?

No like symbol ..... Thank YOU and it looks delicious ...

Better to cook first the pork then mix all the ingredients 😊

The pork is not cook nicely

Awesome recipes !!

You are awesome. Love your knowledge, and voice.

Love it great recipes thanks for the sharing. I’ve always wanted to know how the filling was made and what ingredients used. Thanks again.

My dumpling dough always comes out too “aldente” (uncooked) after steaming & my stuffing comes out hard like a meatball instead of soft & juicy! How do I fix this??? ✌🏾🥟🥟🥟

Your video is Excellent. I will be trying all of the recipes and will enjoy sampling them all. Thank you.

How do I find dried shiitake mushrooms without the "may expose you to lead" warning on the package?

Excellent recipes. Thanks

I love your videos 💗💗💗💗🤩🤩🤩🤩

Very informative video. Thsnks for sharing. Thumbs up🙏

never mind the fillings assembling jiao zi is really difficult if you want them to stay together while cooking I gave up and just started getting store pkts again also making wrappers is a lot of work to save $2

Vegans do not eat eggs

Using the skills I've learned from your channel, I made homemade dumplings for the first time, full of lamb and cumin and carrot. They came out incredibly delicious. Thank you so much!

Super think`s fromm Germany 🙋

Oh mandy. You are so lovely, and i love your recipies.

Dumplings are the greatest thing ever invented.

The vegan recipe shouldn't be using egg! Everything else looks amazing!

❤️❤️❤️🇵🇭

You are so amazing that I worry you may get kidnapped😅❤😂

Wow . . Love this much . . Must try

The last one isn’t vegan because you used an egg

Sauté the cabbage, that way you dry it out and concentrate the flavor, saving it instead of washing it down the drain..

High quality Information there 👌

I love your video's so easy to follow
Thank you :)

Delicioso 😋
Please make one for the dipping sauces 🙏
Thank you 😊

I'm no expert nor a vegan, but, those vegan dumplings stopped being vegan when you added the egg to the mix. Chicken eggs are unfertilized chicken embryos.

I really enjoyed watching your videos I wanted to see the vegan or veg dumpling recipe in which you added egg and also some soy saucers are not vegetarian. Do you hv an alternative many thanks🙏🏽🧡

I don’t always have the wrappers but I love just eating the filling. Now going to look for your recipe on making wrappers ❤

I fall in love you

I screenshot all your recipes and directions thank you!!

Your food is so amazing… love this and thank you for all your hard work!!💚💚🥰🥰

Hi, I have been using your recipes for quite some time now and have purchases your products. I just discovered your website and it's fantastic. I absolutels adore you on your site. I find your site very informative and the best site for complete information on how to creat great food anywhere. Your directions for following recipes is the best. I am 80 years old and have no problem following any of your directions. I really like just browsing your website. Keep up your magic. Graet work.

Gracias , por ensenarnos tus recetas ..lo aqprecio mucho muy buen trabajo.

I love this, I will definitely check out your wrapper recipes too, have always wanted to make these but didn't know where to start, you explain everything so well on why you do what you do and when you do it, I like information this way, all your recipes look amazing. Thank you for all you put out. 🙏💖

Such a great video!

I like my Pork Dumplings Steamed 😋

Hi, thank you for these recipes, I'm going to make the ginger shallot dipping sauce, is this the same as ginger scallion dipping sauce? i can't see shallots in the recipe. I made your chicken dumpling and really enjoyed it-thank you.

Not vegan with the egg but certainly vegetarian. Thank you