Windowpane Potato Chips with Herbs

this is fantastic!

Thank you

So cool. Thanks for sharing

Merci 🙏🏼🥰

Thanks!

Can you share where you got your peeler from? I can’t seem to find one that slices so thin

Fabulous

Thank you so much for sharing chef! Greetings from Argentina!

Get a patent or copyright for your recipes. People can easily steal them and make millions out of it

Wonderful

Amazing!

Hell Chef!! Loved both the videos...I don't have baking mats or parchment paper. Can you suggest any alternatives?? :)

Thank you chef

Amazing and beautiful, I will do it asap

👍🏻👍🏻👍🏻👍🏻👍🏻

Luxurious

you are so creative!! i love this!

Brilliant

They are really fantastic, thank you for sharing this recipe. I have a question though once we made them how can we store them fresh and crispy?

Should potatoes go in the oven twice too? I tried making it and potatoes were little soggy . Thank you

Sup chef! Thank you for the inspiration! All the best from Toronto Ontario

Thank you

These actually look delicious... not the other videos I’ve seen though.

Can I fry them? Or they will get splitted?

❤️ ❤️ ❤️

Thanku for sharing ur experience

what is the silicone mat substitute?

GREAT !!

😍👏👍🌈Щиро ДЯКУЮ!🙏🌠

Awesome recipe thanks

Sempre dicas muito especiais!

👍🍀

Admiro tu trabajo.. Eres un auténtico artista..

Incredible job!