A day in my life as a bakery owner

There is an Australian marshmallow shore that has this grid guillotine-looking device to divide their marshmallow. I didn't know the names but they keep popping up once in a while.

Hy mem any vacancies of in your bakery shop

I love my Jimny too ❤

As another chocolatier with a small business I’ve found an extremely cheap ‘price gun’ stickers is the fastest way to apply date stickers :) extremely small and easy to wash off and cheap. Those price guns never fail they are like $15usd and 20,000 sticker and 5 ink rolls are like $15 also. So much faster then our custom printed ones we used to use when we first opened ed our store. ❤

What country this store?.In US?or Uk?, please let us know thank you🌷, how to Oder if I live in US..please let me know too, 🙏🏼

Those brownies look so gooey and chewy and yummy 😍

I much prefer European bakeries, where they actually bake bread, croissants, pastries, etc. not just cookies, cupcakes. Most American bakeries are actually cookie sotres😢.

Can I just say I love your pink Jeep!

It's definitely a labor of Love. So happy for you and your customers ❤

I'm in love with your cookies. ❤

8am is a bit late for a bakery to open. Most people need to be at work at 8 and they are likely going there to get stuff for a morning meeting. You would probably sell more if you opened earlier. I worked at a bakery for 4 years and I got there at midnight so by 6am we were set and ready to go with everything already baked.

I love your bakery , will love to work there for a day. ❤

more long form content! adoring watching all of these! love from New York <3

Have you ever thought about using a pizza cutter for the brownies? The ones that rock back-and-forth not the rolly ones. Love your vids!!

Honest question: Do you ever feel any guilt at all about the product you're selling, since it is mostly sugar and refined flour, two of the worst products humans can ingest? Even if you're making a ton of money, you're contributing to the continuation of the terrible diet of Western society. I would have a hard time sleeping at night.

So the NYC cookie is the Levian cookie?

Where is this at?

i really love the pink anoung other things.

Just a chef's tip cutting directly on the stainless steel bench will blunt your knives. Metal on metal.

What temp do you bake your cookies and for how long? Curious bc of how big they are❤

As someone who runs a small food business (nowhere near as busy as yours), I respect the hell out of your videos! I can't believe you have time to film while running your shop! I think from time to time it would be so fun to film what I do as a business owner, but then I get swept up in the million of other things I have to do 🤣

I absolutely loved to listen to this video because it makes me feel more comfortable. ❤

Wow, very inspiring ❤ I Wish you and your co-workers all the best with your business😊 greetings from Berlin, Germany

Jesus loves you!❤

I love watching your videos. I am still studying in collage put I want to start my own bakery bit when I watch the videos it makes me want it even more.❤❤❤❤

Wow you most be SO SO proud! ❤🎉😮 WE are so so proud of you😊😊😊

😳 'Promosm'

Wow, you're so inspiring! I remember those good old blogger days haha. I'd always wanted to be a blogger but I was too shy. I'm getting into baking now and I WILL have my own bakery in the future. I'm happy your bakery is doing so well. I'll be visiting soon :)

You motivate Me to Start my own bakery ❤

Can you open a bakery in Newcastle please?! ❤🍪🍪🍪

I was today years old when I found out I was pronouncing macaron wrong😮😅

I agree u, make it fun.. lot's of care and hard work goes into all ur, yummy orders. And I'm sure all ur, customer's love u, and ur, staff for, always giving them a smile and hot cocoa, or coffee warm milk, and a delicious goodies.
Thanks for, sharing ur, day in a bakery.❤

Mujer ayuda pon la traduccion en español por favor

I hope you don’t throw away excess food, instead donate. I lived in a cult that fronted as a homeless shelter and we got hundreds of donations from local restaurants. It was a highlight of our day because the food they made us eat was spoiled and horribly cooked.

I`ve been following for a few months now, because my daughter wants to be a baker, so wanted to see how you do it, so can help her. Just so you know, there are industrial brownie cutters out there, if you haven`t already looked. Again great videos, great recipes and great business, oh I love the car as well.

i hope you start sharing daily DIML as a bakery owner!

I absolutely love what you are doing. So much passion and respect in what you do. Keep up with the good work!!!❤

Do you offer shipping to NZ? ❤

It's been a dream of mine to open a bakery one day, this behind the scenes channel you've made is very useful to people like me! Keep it up! I want to know everything there is to know about opening a bakery, from the boring details to the interesting ones! 😊

Do you use the word "cookies" for your American audience? Or do Australians use the word cookie as well instead of biscuits like the Brits? Thanks!

You are amazing ! Such an inspiration!! Wow

🍪 🧁 👩🏻‍🍳 This was very interesting to watch. You work very hard but, also get to do what you love ! Such a blessing. I’m not a baker myself, but I am a Taurus 🤤. Lol 😆 Happy 🎄Holidays.♥️

😂Why I have to watch work just off work

love

Dream

Omg it IS you! World of Wanderlust 🤩 Grew up following your travels in my teens, and it’s super cool to have found you once again in a super successful sweet adventure.

At first I thought I saw Lindsay Lohan😂

Your brownies look very much like my “1943 Brownies” whose recipe this history nerd found in an old newspaper while researching WWII news reports. YUM!

Excellent