Herby Mushroom Stew | Food52 + All-Clad

We call them champignon in Serbia, too😏

can i use gluten free flour,like chickpea?

This sounds amazing! My friend and I really like mushrooms with almost anything.

It bothers me that there is still a spoon full of shallots left in the bowl ._.

Looks so 💣....

I am making this, yes I am! Thank you.

Would work well with polenta !!

Would be perfect paired with polenta too.

Please try to avoid the uptalk. Seriously.

I love your vegan recipes 😍

This looks delicious! I have most of these ingredients usually, so this could easily be added to my regular dishes.

I'm not a mushroom fan.....but....watching Carolina prepare this stew and her wonderful descriptions and instructions made me want to give it a try. Love her presentation and prep abilities. Great demo!

she’s so beautiful🥰

VERGA

Need more Carolina vids!

I want to make this. This looks so good!

Her hair is a work of art

Mmmm 😋 I'm definitely making this soon.
It's nearing the end of Chanterelle season, so I hope I can still find some in the woods. It's crazy that something that grows wild all over the place around here costs $25/lb in the store.

Looks so boss

Looks delicious, I'm making it tomorrow!

Her way of demonstrating and explaining is so easy to listen to. Her voice is very calming, and just easy to follow.

This would be amazing on mamaliga

Looks amazing 👏🏼👏🏼👏🏼😃

I made a version of this and it was really good! But I think if I follow the directions more it will be amazing!! (Didn't add wine, stock, and herbs)

Yummmzzzz

Ok, I love this channel, so this doesn't come from any hate! The recipe is fine, but not all mushrooms are the same! For a mushroom recipe, say more than just "pick whatever you like." This recipe is generally ok, but it would be great to know what mushrooms she's using (I assume from the look: baby bella , maitake, and chanterelle). People don't click on mushroom recipes to find out what they can do with button mushrooms (at least I don't), especially when the video is using a variety of something else.

Generally, from personal experience, people don't know anything about mushrooms. TEACH THEM! I am Polish and grew up learning about all kinds of mushrooms, am no expert, but do know more than the average American. For me, I guess, I can use what I like. But also from personal experience, if you don't guide people, everyone is going to just use white button, crimini (same as baby bella) or shitaake (in my opinion and observation, is the reason people who hate mushrooms say they hate mushrooms.) If you give someone an appropriately cooked for the dish porcini (with polenta anyone) or creamy morel recipe, depending on what you are doing with what mushroom, people end up loving mushrooms! Again, every mushroom is different.

This is a cooking channel, so it should teach people! The video is fine, the chef is lovely, but I was expecting to learn a bit more about different mushrooms...

EDIT: Gah... I also just noticed that the logo's not centered...I just realized tonight after watching this channel for a while. I am a designer/animator so paid attention to that stupid detail, and am also just having a bad day (watching your channel to feel better!!). I LOVE this channel, have watched for a long time now, I just noticed the logo watching this video!!

shes so sweet :') this recipe looks bomb

Have all the ingredients so definitely making this today! Am interested in finding the resource for the lipped plate and "pasta" bowl used in the video. Have been looking for a long time, but haven't seen any like these. They are exactly what I've been looking for. Any help is very much appreciated; thank you!

going on my thanksgiving table this year ! I'm excited thank you for this lovely tutorial & recipe

I knew I had to make this today when it showed up on my feed. I was not disappointed... Delicious

Omg! She‘s from Romania, I’ve been following her for like ages and only yet found out she’s from my mothers country 🥺🥺🙏🏼🙏🏼♥️♥️♥️

Looks delicious but not sure why it is called Herby Mushroom Stew. There was just some parsley at the end.

Having once made Ruthenian mushroom stew from BA, I was skeptical I would do it again. But THIS stew, especially over mashed potatoes. My good god. I just made this dish for my wife and mother in law, and there is hardly a drop left! Everyone had seconds and licked the bowls clean. Bravo!

She needs her own channel!! Love her!!

Just cooked this for dinner, it was awesome.

Water will come out of the mushrooms regardless of when you salt them. The water will evaporate and the mushrooms will fry/sear in the oil.

Looks really good

This over polenta ❤️

Delicious, we had this as a stew with baguette the first night. The 2nd night over mashed potatoes. If you are new to vegetarianism, this reminds you of open faced roast beef. Will definitely make again. Yummy!

I love mushrooms I think i will be trying this!

I followed the recipe, it tastes very nice. Thank you

Thanks. It was delicious.
Whith burgul was fantastic.

My type of food!!!!

beautiful dish, beautiful woman, making beautiful recipes all over the place. Rock on young lady. You have some serious culinary skills not seen too often in the food industry. Looks good on ya!

I am VEGAN. This looks so delicious. I will try it without the wine.

Why is every single thing she says, a question?

Thank you for sharing!

One of the best cooks out there

Olive oil is not for frying tho...

I might be in love for the first time in 15 years