GoChuJang Tutorial: Korean Red Pepper Paste Buying Guide + DELICIOUS Korean recipes using Gochujang

Easily the most versatile chilli paste I've ever tried, can be used in any style of cooking requiring chilli. Good value too, definitely worth checking out.

Your video quality is insane!

Hi ! How are you ma'am 💐 I'm so happy, because yesterday I just prepared Gochujang at my home. It looks really yummy and I hope will be good..

As a Vietnamese I like to make Bibimbap and Stew chicken with Gochujang.

I bought a gochujang sauce, how can I use it on Salmon or fish?

I've added to many wing recipes, can mix with any BBQ sauce, added to pasta sauce couple times, make 4gallons and jar and add when heat one sometimes for lasagna, moussaka, stuffed shells, eggplant Parm.. all depends on who cooking for.. tyvm

Is it really spicy I can’t eat spicy but my family does. I like medium kimchee not hot. ❤️❤️❤️

I love your channel! Not only do I learn new recipes, but you also give us small culture lessons. Thank you!

could this be used to make a stir- fry sauce ?
i bought some to make the 매운감자조림, so i've been wondering what else i can make with the 고추장.
thankyou :)

I think it was this channel where I saw another video of gochujang uses and I had still been waiting for my order of my first container, and now, oopsie, we go through it SO fast now! Wish they had containers that big here, but alas, I'll just have to order two at a time hahaha. I've been loving making teokbokki as well, my boyfriend can't get enough either, but even just using it in a sauce to go with a protein, veggies and rice is just so simple and a hit every single time. I still REALLY want to try my hand at kimchi!

MP, you need to get the "microbrew" US gochujang and do a COMPARISON!!

I love gotchujang and your bloopers at the end!

Love the blooper reel at the end, and thank you for the suggestions on which dishes go great with gochujang!

I'm not usually a fan of fusion, but gochujang grilled cheese sounds epic.

GoChuJang……….GoChuJang…smells of hmmmmmm smells of Victory……. Yum Yum

In the space of two week, I went from never having heard of gochujang, to thinking about using it in my dinner 4 or 5 times a week.

I love it so much I make it myself!!😂
I just dug into a fresh (1 year old) gochujang after Christmas. I made about 3 gallons last year and divided it up for family while they were here at Christmas!
Im going to make more this year, maybe 5 gallons. I use some every day it seems. I use it on many American dishes and sandwiches ❤❤❤❤

All I have tried is the us stuff in the squirt bottles. And I love it! I need to find the real stuff. I put it on just about everything, including a lot of american stuff. It is awesome on a salad with oil and vintager. Thanks for all of your video's!

thanks for vid pretty lady. be safe