7 Ingredient Crispy Prawn Ball Recipe From Scratch! 炸虾球 Chinese Crunchy Shrimp Fritter Recipe

Hi Chef, where to buy Sunshine Self Raising Flour in Singapore? I can't find it at FairPrice, Prime, Mustafa, Cold Storage and Sheng Siong.

Hi chef, can we use this batter to cook 年糕？

Yummy 😋

hi chef, instead of margarine, can i use some vegetable oil instead?

Thank you. I ate these at our favorite Chinese restaurant in San Francisco growing up until they closed. So sad.

WoooW very nice, thank you sir for sharing this video to us.

Looks good trying tonite Cheers.

Where can I buy that exact wok?????

a simple sweet an sour sauce like at Asian restaurants is my go to with shrimp. I'm hoping rice flour can be substituted for corn starch.

Wah shiok my all time favorite CNY deep fried prawns 🍤🍤🍤🍤 😋🤤😋😋😋😋😋

Yummy yummy thank you chef👌🏽💙

Chef, no offence, but Margarine is very bad for health.

maybe this is like those selling at economics rice that hold the crisp so well even after long period of time , cant wait to use this in fish , and we have Fish and Chip😊

If can't find self raising flour, can substitute all purpose flour by adding ½tbsp baking powder or 1 tbsp?

The flour available in my country is different, what is the percentage of protein in the flour you used?

Thank you for sharing.
It’s my favorite dish ❤
Happy New Year to you and your family!

Makes me ‘lau chui nuah’ 😂

Thank you for sharing your knowledge.

How long do they stay crispy?

❤

Chef Roland, adding this delicious dish to my CNY reunion dinner 😊😊😊Blessed New Year to you 🍊🍊

That’s delicious 😋 Thank you ❤️❤️❤️❤️

Merci beaucoup notre CHEF pour les délicieux recettes! 🙏🏻🙏🏻🙏🏻

Greetings from Redondo Beach CA 🇺🇸. Looks delicious. Nice video. Cheers 🥂

Спасибо Шеф! Готовлю по Вашим рецептам, Большое Спасибо Вам от всей моей семьи!👍👍Thanks Chief! I cook according to your recipes. Thank you very much from my entire family!👍👍

I use a sweet and sour recipe for these, very tasty.

Gosh so easy and i love prawns! Thank you for sharing!

Amazing!

Making me wish , looks delicious ❤

Great tip on the self raising flour. and prawntail.. Thanks. Maybe you can do a video on Tau Kwa Pau one day.

I love this. Reminds me of Chinese restaurants as a kid dipping in Chinese hot mustard.
Fairly easy to cook once you stir up the batter. So crispy. I’m doing this 🥰

That looks fire

Gong Xi Fa Cai to Chef Roland, Jamie and team members for giving so many excellent recipes from my hometown and inspire me to cook them for my family members.

Hello Roland!
Thank you for your spectacular teaching and demonstrations. I am reacquainted with all my favourite Chinese delicacies. Prawn fitters was my India born granny's favourite too. I have been wanting to learn it ever since.
I take this opportunity to wish you and your loved ones Happy New Year. May God's grace and goodness find you.❤🎉

What about the shells???

Thankyou chief

Looks very good. Will definitely make them soon.

Sarap Yummy 🇵🇭

Wow! Look so easy. Thanks chef Roland.

Great idea chef !!
🦐🦐🦐🦐🦐👌🏻😋
Thank you for sharing!! ♥️

Huat ah😘Gong Xi Fa Cai😊

They not say flour they say fluh.

Looks so delicious 😋 I look forward to making this recipe soon thanks for the info on the shrimp tail hack

Looks so delicious 😋 I look forward to making this recipe soon thanks for the info on the shrimp tail hack

Tq for the explanation

Hi Roland, many thanks for sharing. Looks so delicious. Thank you recipe mate. Have a great weekend.

...thank you so much for the recipe..it really comes in a good festive time... greetings all the way from Singapore 🤩🤩💕❣️💓💕

Thanks

My favorite Chef! 🙏👍 Muchas Gracias for your Cooking Energy....smooth & relaxed style & you teach us well Chef!
Greetings from California 🇺🇸

Love it!!!