Paprika Roast Chicken | Jamie's 5 Ingredient Meals | Channel 4, Mondays, 8pm

Thanks for this one. Somehow potatoes (even cut) take quite longer… in 40 min some are still too hard. Maybe my stove is not heating properly.

My new favourite Wednesday dinner with mixed chicken pieces, so so tasty and fast!!! ❤❤❤

Can I ask what vinegar as I am celiac ..love the show hopefully get the book n pan for Christmas 😊😊😊

Hey Jamie, I cook this meal since years!😂 But I put onions to the potatoes and peppers, I think this gives a little more flavour.

Bet it dont have no taste to it. Haha

bravo Jamie pour une cuisine simple, bonne ,saine et tellement appétissante les Anglais devraient tous s'inspirer de ton travail bravo

If cooking up basic fried rice is a struggle, handing them any recipe might just be a recipe for disaster. 🤣

That looks sooooo very inviting Jamie!!!!!
You are a magician...you make it look so simple...really...

Congratulations, Jamie, you finally have learn to cook like my mum did....keep going, you'll get there 🤣🇦🇷

So putting chicken directly on the oven rack creates a problem for me; dirty oven rack doesn't fit into dishwasher. Anyone else find this a problem?

Very nice, I don't disagree that this is a good recipe but did you get it from the 80's.

Ripper dish 👍

¡Dios mío, eso se ve delicioso! ¡Espero ver más contenido tuyo en las redes sociales de KHAL también!

Yum

Interesting, just in 45 min !
Wow 🤩

Hey, Jamie you forgot to put on your plastic glove while touching the food.

Worst "chef" ever

If you have time, I know you dont but Im gonna try make this, looks so easy and tasty

It's not a traditional Sunday roast so please do not call it a Sunday roast, why are people trying to change traditional dinners, paprika or any other seasoning should not be in a Sunday roast, seasoning was never used years ago where the Sunday roast originated from, yet here we are trying to change it. IT IS NOT A SUNDAY ROAST!!!!!!! Make it however you want just don't try and say it is a Sunday roast IT IS NOT!!!!!

When did you re-add the sausages after searing them? Also, how did you season the Turkey wings?

Clean the chicken, of any remaining feathers or hair before.

Jamie, I love you but what the heck? You put the chicken right on the rack? Can you show the clean up for that? You're going to wreck your oven with chicken drippings everywhere.

Oh Jamie! Since I lost my wife to cancer six years ago, I have struggled with cooking for one. When I saw this Paprika Roast Chicken videoI thought, I can adapt this, so I made it with four chicken thighs and shortened the time by about five minutes or so. It was FABULOUS and will feed me again tomorrow. Except for the adjustment to less protein, I changed nothing. Why would I? Thank you so much.

Thank you Jamie my brother wake up to throw that thing in the trash can

Where exactly do you cut the chicken? Thx.

I consider myself a pretty good cook but time and time again you create things in a way I’d never consider.

This looks great. Will be trying it soon 👍🏻

I'll bet, he uses Olive oil to clean hes teeth!!!

I just made this recipe. It was so easy to do but so delicious!!!! Have to do it again for the family, they loved it!!!
Thank you Jamie!!!!❤

What Jamie did here is known as spatchcocking or butterflying the chicken. But if you also cut out the spine, you can use the spine to make some chicken stock.

Looks soooo delicious!

Nah I’m not shitting my oven up like that on the bars 😮

Hi! It looks so delicious ❤. Thank you so much🥰🥰🥰.

I would never put food right on my oven rack like that.

Made this for dinner this evening. Thank you Jamie Oliver for the inspiration! It was fantastic. My bird took a bit longer to roast even with splitting it down the back. It took about 1hr and 10 min. It looked exactly like yours though and it was perfectly juicy. And it tasted and smelled amazing.

What would be a great substitute for capsicum (peppers) in this recipe?

Really like this simple recipe a lot. Will definitely give it a try. Two comments though (one being a question):

1. I would like to see this with a side of mint peas & maybe even a small serve of carrots (yes I know, that would make it 6 or even 7 ingredients, not 5 - I do get it, but it would be incredibly tasty though!).

2. I really like the idea of the chicken in the oven dripping on the veggies, but would dread cleaning the top tray. Anyone have any useful cleaning tips/hacks on this?

Other than that, I think this recipe is a winner. Simple & flavoursome!

Jaime is without doubt, my favourite of all the celebrity chefs. His recipes are typically not only very tasty, but also usually quite simple & easy to implement in the real world on a regular basis. Always liked that about him. 👍

Looks great

Don't u keep raw meat away from.raw veges

Love the chicken ❤ love the hair 🙌🏻

The best part about this is that you can swap out the Paprika for any spice you feel like....Cajun,Curry Powder,BBQ Rub,Five Spice Powder,Harissa Powder,Ras El Hanout,Za'atar Spice...the list goes on and on just have a look at the spice racks in your supermarket next time your out shopping

Simple and yum

I'll try with chicken thighs sitting atop the vegetables.

👍🏻👍🏻💛

Amazing jamiiiieeee😂

Has anyone really tried to cook the chicken directrly on the oven rack ? Sounds like it would reek havoc on the oven...

A melhor galinha de sempre, por de sol no prato, lindo!!❤❤

❤❤❤

Hi, nice simple and tasty recipe, Ty. Can u tell where to find your pan?

Great idea

Great! Not wishing to be a party pooper, but I was watching a wildlife film a few months ago and an ad for not eating chicken came up; based on the evident sincerity of the thing I've packed up eating the stuff, so DO if you can get your chicken from a better source than the battery farm product; it's pretty inhumane the way these birds live and die. ❤️🐤🐤❤️