Preserving food from my garden...no canning required! Freezing zucchini, pickling jalapenos & more!

Today I'm sharing a few ways to preserve produce without canning. We're going to be pickling jalapenos, freezing hot peppers, shredding zucchini for the freezer and making my grandma's famous pineapple zucchini bread! Thanks for watching and hanging out! ♡Hannah

PICKLED JALAPENO RECIPE USED: https://gimmedelicious.com/quick-10-minute-pickled-jalapenos/
MY GRANDMA'S FAMOUS ZUCCHINI BREAD RECIPE:
Pineapple Zucchini Bread
Ingredients:
3 cups flour
1 t. baking powder
1 t. baking soda
3 eggs
2 cups sugar
1 T. vanilla extract
1 t. salt
1 cup oil
2 cups fresh shredded zucchini
1 cup drained crushed pineapple
1 cup chopped pecans

Sift flour, baking powder and baking soda together and set aside. Beat eggs until fluffy; add sugar, vanilla, salt, and oil. Mix well. Add zucchini. Slowly add dry ingredients. Stir in pineapple and pecans. Bake in two well-greased loaf pans for 1 hour at 325.

Some other videos you might enjoy:
HOW TO MAKE STRAWBERRY FREEZER JAM: https://bit.ly/3SEGpVP
HOW TO CAN SALSA: https://bit.ly/3Rsajfc
HOW TO FREEZE SWEET CORN & ZUCCHINI: https://bit.ly/3AMdVCH
DAY IN THE LIFE OF A STAY AT HOME MOM: https://bit.ly/3QBLcVX

Thanks to Lukrembo for the awesome music! Tracks used:
-Sunset by Lukrembo
-Castle by Lukrembo
-Dream With Tea by Lukrembo
-Highball by Lukrembo
-Teapot by Lukrembo

#foodpreservation #homestead #easyrecipes

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