How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington

I’ve been to the Peter Luger in Las Vegas…amazing steak and worth every penny!

The tomato and onion plate and creamed spinach at Luger’s are episodes all of their own.

Nyesha is amazing she made this whole video worth the watch!

Not bad. Pricy. NEXT TIME??? Try the Buckhorn Stackhouse, Winters, CA.

Anyone else wondering what kind of salt that was? If you know post it here!

Nyesha killed it. I live on the West coast, and I went to Peter Luger's last time I was in NY. Fantastic dinner.

Average customer spends $125 I’m guessing, multiply that by 1300 and that’s over 162k a day.

God that guys voice drones on

Just another way to charge more meat ! No thanks

This was really cool

Steak houses are such scams. 😂😂

Most of these steaks still look raw.

Just had two Porterhouse sent to Fairbanks, Alaska! Meat coma begins.

Ahhhhhhhhhhhhh. Marry me😅😅😅

3 million sure

more salt

That’s a lotta salt! Is it just on one side?

3 mil steak is a lie

As a butcher for 18 years I hope I can get one of these one day!!!!

3 million steaks?? jeez

Steak needs to rest

Thanks got created Vegan :) WE can have them all ourselves

The best part is dude is cooking steaks precisely and yet, he doesn't need a clock. She asks him, "how do you know when it's been five minutes?" And he just kinda says, "Uhhhhh" LOL like dude has an epic internal clock after having grilled a million steaks!!!

I thought cutting into a unrested steak was a crime against humanity

You can dry age in your own fridge. Put a rib eye on a plate and flip it every 8 hours. After a few days bake it on a iron skillet with fresh garlic and butter. Your welcome.

Peter Lugar is overhyped and way overpriced. The staff is unfriendly and the atmosphere is unwelcoming. They're clearly trying to do damage control because of all the recent bad reviews. The steak is OK, but not for the prices they're asking. Go to Keans or anywhere else.

Place is over rated and over priced. Had many steaks that were 100x better. Not even in my top 20.

Thee absolute worst host this show has ever had. Video might be good but this woman ruins this from the time they show her face till the time I closed this video 🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧🦧

The only reason she is allowed back there and grabbing and touching steaks is because she is black😢😢😢😢

I must agree she is a amazing host.
Obviously her talent shows and speaks for Itself.
But yes always humble and absorbing all of the details.

Great channel great host great restaurants.

I Definitely need to try Peter Lugars sometime ;(

Those look pretty burned

why is the steak lowkey raw

Bruh that steak is still raw..

I’m sure it’s a dumb question, but can someone please explain to me how their meat doesn’t rot after being stored in a non-refrigerated room for so long.

I want this guy to say "my name is humpty...I once got busy in a burger King bathroom"

why only season one side of steak, i imagine one steak will be salty as hell while the other side is like bland

I love that they chose a dude who looks like he's live his whole life in a cave to be in charge of the cave.

They kind of break every commonly accepted steak rule. They pierce it with the fork, salt only one side, slice before resting, sear after slicing. Yet it's delicious.

6M views, I guess Peter Luger won't go bankrupt too soon

I might be old fashion, but I enjoy the cutting of the steak myself.

It’s almost too much of a process . The steaks are just baked essentially not grilled and the are cut before they are cooked all the way, that’s always a no no cooking steaks . But I’m sure with those cuts they are really good

That basement looks so unsanitary..

No wonder why there are millions of rats in NYC, look at that food going out to the sidewalks

Call me a simp but she’s cute as duck

Impressive.

This place is super mid in comparison to other higher level steakhouses. Shame.

Was disappointed in only the steak last time I went, but that was 15 years ago

Well, how come everybody says Peter Luger's steakhouse Sucks and the waiters are extremely rude?

I was once told if you want a fine steak you can either trust your butcher, or stick your head up the cows ass and take a look😀