EASY Low Sugar Soft & Chewy Almond Cookies

Learn how to make delicious Almond Cookies that are soft and chewy, perfect for a low carb diet. This simple recipe is a must-try for anyone looking for a tasty and guilt-free treat.

These chewy almond cookies are easy to make and will satisfy your sweet cravings while still keeping you on track with your low carb goals. Watch the video to see how they are made and give them a try!

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RECIPE: https://www.sillibake.com/blog/almond-cookies

SERVINGS:12-15
Ingredients
• ½ cup cane sugar (or sweetener)
• 6 Tablespoons unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• 2 cups almond flour
• ¼ teaspoon salt
• 1 teaspoon baking powder
• Sliced or whole almonds, for topping


Now, let's get baking:
Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper.
Cream together the butter and sugar until fluffy, then add the egg and almond extract.
Mix in the almond flour, baking powder, and salt until combined.
Scoop the dough into 12-15 balls, top with almonds, and bake until lightly browned, 15-18 min. Let them cool on pan for 5 min, then transfer to wire rack to cool completely, serve and enjoy!

For storage, ensure the cookies cool completely before placing them in an airtight container. They can be kept at room temperature for 3-4 days or refrigerated for up to a week. For longer storage, freeze them for up to 3 months, thawing before enjoying. Whether for a festive occasion or a cozy evening treat, these almond cookies are sure to delight!

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#lowcarbrecipes #healthycookies #almondrecipe

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