The Basics of Restaurant Management | How to Run a Restaurant

Is there a book that teaches you how to be the general manager of a restaurant? As in what you do on a daily basis and with clear examples.

Good day Mr.Massimo Montone,I was admired by your experiences...I already experience managing an restaurant at Amari Cafe and restobar...but I did stop because of pandemic. As off now I want to continue but I'm having a problem on my financial.. I have a very nice place here near the beach good for having a cafe restaurant or restobar...I like you to become my partner.would you like to Invest.

This a very helpful video. Thank you so much. Am planning on opening a Filipino and Thai Food Fusion restaurant ❤

Thank you for your informations

Hello I just opened a little take out spot in Mexico. I have about 5 months since I opened it and at first sales were pretty good but started to go down the past 2 months. It's only me and my wife working here and to be honest it's a lot of work. I really need help on figuring out a smooth way to keep things in order and hire staff so we won't be exhausted working 12hr shifts everyday.

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thank you for the information

Hello I just opened a resto-bar in Ecuador, I have little experience on this industry. I am trying to manage it the best I can. It has been 3 months since I opened and my sales report is low. I dont know what else to do.
Recomendations?

My aunts restaurant is falling apart: losing customers, high prices, poor quality of food, poor time management and staff turnover, no training for staff with handling food. These are my recommendations to her staff but she doesnt want me to tell her what to do

you cant teach someone to run a restaurant with some foolish program, it takes years of learning, mistakes, successes and failures. 55 years in, i know. these companies are everywhere now, trying to get a piece of the pie. gordon ramsay would struggle without his name being what it is. and by the way john taffer , the biggest fraud ever

nice content I like your italian accent

Great help.
Thanks my man.

Is there a video or more information on how to increase the profit margin of your restaurant?

After this video I am considering to just hire aa restaurant manager instead of doing it myself. I would be involved but I think I would need help with all the tasks.

Thank you for this video! I enjoy your content a lot. The information you give is short and to the point but very valuable.

Would you recommend that a person who wants to go into the restaurant industry do some job shadowing so they can get used to the processes etc?

Hi. using your current staff to help train your newly hired staff can take a lot off of your plate if you have a really full schedule. Just make sure you ask competent staff to train the new staff.

Very helpful.. keep going.

We learned a lot. Check us out for bengal cat 😻🐯