SOPAPILLAS | Honey, Nutella, Cinnamon Sugar, Powdered Sugar

My mouth is watering, Looks delicious. 👏

She gonna make us all fat lol yum

😋👍

😍🇹🇷❤️👏👏👏

Gonna miss your Ohio kitchen

Can you sub masa harina for the flour?

😁

Yummy. Those look so good

This is on my to do list…. Mmmmmm mmmmmmmm mmmmmmm

Rach, can u do a segment on these filled with beef n cheese, chicken n cheese.

Thank you so much, enjoy your show. Mahalo from Hawaii

I have seen several of your videos and they’re all wonderful. It makes my mouth water delicious I’m gonna save your videos. I hope you don’t mind.🎉

I always share your video with my Facebook friends. Most of your videos food so yummy.
Most of time like to cook as retired now.
Happy happy from ontario Canada 🇨🇦.

How do I get to the ingredients page? I have done it before but forgot how I did it!

I like that u make mexican sweets! Yum!

They look so good and cute and so easy to make can’t wait to try

Your the best 👍🏼 🤗

I love these!

How do u cook dry new Mexico chili pods

Rachel, i just saw this recipe last night and i tried it tonight. They were so delicious and easy! Thank you so much for your easy, well explained videos. My mom always said "food is love" and you prove it in every recipe video. Thank you!

Rachel cooks with love and it shows! These are so pretty! 👑

Hi Miss Rachel, how long can you hold the dough before frying

You're cooking and baking are similar to the ones that we use here in New Mexico but we don't use yeast in our soaps we also just use warm water no milk.

Yum! Haven't had these in years! Thanks for sharing your recipe!

Do you ever make stuffed sopapillas?

I just love your videos. I love to cook and bake and now I want to fix the things that you have shown on here. Thank you ❤

Sopapillas are among the first items I ate at a Mexican restaurant as a teenager that I REALLY wanted to learn to make. Everything was good, but these little pastries were something special. Thank you so very much for showing us all how to make them - all these years later (i'm 67 now!!!) I'm finally going to get to learn!!

I guess I eat mine wrong because I open it and put honey and butter on the inside

I just found your show. Love it

Yum! Home 💕

Amazing. ❤️☺️

Thank you for sharing

I think you're the best, I'm your fan thank you for sharing and GOD BLESS YOU

I just subscribe to your channel, i love how you cook and how you explain step by step. I will make those sopapillas for sure. God Bless you miss Rachel

Love your recipes. Do you have a cookbook yet? Also where did you get your 🍯 containe?. So cute

The salsas look delicious. I think you are a fabulous cook.

Never had those, but sure wished I had one. I love watching you bake & cook. Thank you for all your wonderful recipes!

At the beginning of this video , you say that you can fill these with anything sweet or savory. How do you fill them???????

Ms. Rachael, your sopapilla recipe looks SO good as does your sopapillas themselves!!! Yummo!!!

We always tore the corner off one side and put the honey inside the sopapiallas. It wasn't so messy that way.

Do u know how to make biscocios?

your recipe is so different than most. yeast and milk.. they seem to come out similar thought.. I have to try!

Do you store in air tight container?

Just came home from Santa Fe. We had some good sopapillas there but I'll bet these taste better. I'm going to make some soon! Thanks for the video.

I LOVE Sopapillas and I Love your Channel, watching from Fountain SC

What a lovely video Rachel. They look delicious 😋

OMG! Ive looked for these since 1975! Thank you, thank you, thank you! I had them in texas. Even in mexican resturants they try to pass off bunuelos as sopapillas. Both are good, but i cant wait to have them again after all this time. I had them with honey and they were divine!

Awesome

Can this be made with a kitchen aid mixer or with a food processor? Reason I ask cause I have hand problems. Thank you