Fried Bologna Sandwich

Fried balonga was the best, balonga and mustard is always just enough for me.😕🙂🤓🤠😎😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸

I just posted this in another Sara video! We didn’t have Bologna in the UK but we had pork luncheon meat, which looked pretty similar.
I was one of eight kids and my dad was dead. So my mum would buy a little tin of pork luncheon meat, slice it really thin and fry it. We called it square bacon!
I’d eat it right now if someone put it in front of me

My mom & grandma would make us fried bologna sandwiches, but they'd put Worcestershire sauce on them. No cheese, no pickle, nothing but bologna fried in butter, on white bread with a couple of dashes of the Lea & Perrins. I believe that's how my great-grandmother from Nova Scotia made them. Very tasty!

When I cook I tend to put the food away after I get it in the pan because she’s got baloney out on the counter for many minutes when she should’ve put it in the refrigerator right away to stay cold and fresh.

I used to put an X in the middle of the baloney just like you are doing. A better way is to make cuts on the outer edges of the baloney and when it cooks it lays flatter and… It looks like a flower.

Mama Mia! My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖💯💥🤗

She's going to make bologna spaghetti 🤮🤮🤮🤮🤮🤮🤮🤮🤮

Soothing sounds ❤

I love fried bologna sandwiches 😮

Your food looks nasty 🤮🤮🤮🤮

I love bologna sandwiches!

my dad and i made these 60 years ago happy memories ,thanks sara

I'd love to see your version of a Ruben sandwich, pumpernickel, sourcrout and cornedbeef with onions.

Instead of oil, I have always used butter.

😂😂Honey trust me that so called German bologna at Walmart ain’t nothing German about that it’s nowhere close to it ,if you ever get to taste our real German bologna you’ll see what I mean ,thankfully we have a Russian store about 40 minutes away from my town in. Missouri I stock up on European lunch meats
—Gelbwurst
—Leberwurst
Jagtwurst
I buy $30—40 dollars worth including European chocolate and freeze some of it it’s pricey but man it’s good 👍🏾

I remember dad fixing fried bologna & fried egg sandwiches 🥪 with melted American cheese Im guessing gave him taste of Home when we still lived in Germany I loved 🥰 it to

We used to eat it on hot buttered toast

Tomato lettuce fried egg. Loaded bologna sandwich

My mamaw made fried bologna with fried egg and cheese sandwiches for breakfast.

THAT WAS WAYYY TO MUCH MAYONNAISE!!!! 🤮 🤮 🤮

I go to the deli n get it thick cut like a ham steak some cheap white bread n ketchup. Got my husband on them and once a month we have em for breakfast.

That's not real bologna!

Love Fried Bologna sandwiches. I add fried eggs,and, cheese.

Was so poor growing up we only got this 3 or 4 times a year

I’m from Michigan and my bologna of choice is Koegels. (It’s a Michigan brand)
My family loves ours fried or just rolled up with cheese.
Thank you Sara ❤️

deeelish. i like mine well done, not black but very caramelized like betty's

Bbq sauce , hot sauce , lettuce and onions is what I like.

I love your channel so much. Fried bologna sandwiches are a staple in our house. Good summer food when you dont want to heat up the kitchen.

I am having a bowl of cooked whole grains with white organic beans, roasted vegies and sliced avocado and hummus....

Need a slice of tomato 🍅

Oh Sara get it cut so it can be thick and scald ut real good! And if you only have sliced go 4 to 6 pieces and ketchup!

So could someone please explain who is Betty ? Is she Jamie’s mum or a friend or relative?

You tell ‘em Sara it’s your frypan you could blow it up 🎊 and they will still wing , ladies you can do anything you want as well the only people that will consume this recipe is Betty, Jamie and Sara so please stop 🛑 being so rude if you get offended here’s the door and don’t let it hit you on the way out

GDay Sara and hand of our foxy vixen Betty thank you for sharing your beautiful recipe of Betty’s delicious 😋

I make mine the same way, except I fry the onions with it and add a nice, thick slice of tomato instead of the mustard and Mayo. I love fried bologna!

Why does she have the skin of a 100 year old woman? She can't be that old... people that size never live past 40

I love the garlic bologna when I can find it and I discovered something! Have you ever tried a slice of Avocado on these? Oh it might not be a new thing but to me, it is! I put real Mayo and onion slices, avocado slices idk maybe 3 thin slivers, I use white cheese, sometimes some lettuce but with the Avocado I don’t prefer lettuce. Anyway it’s super good and I also get the thin sliced bologna so I also use 2 slices. Seems to just taste better with 2 thin slices vs one thick slice.
Anyway I’m watching some of your videos today and came across some good ones! My husband and I are going to be making bologna salad spread soon! We don’t have that grinder that you have but we’ll just use our kitchen aid it’s got a grinder on it! Please keep making your awesome videos! I really appreciate them! I wish you could do another q and a that would be cool.

When frying I put a little worchershire in the skillet. Lots of butter.

Girl you better believe I like me some bologna 😂

Fried bologna came about when the bologna that was bought fresh in the deli may have lapsed in the fridge past 3 or 4 days but instead of tossing it or giving it to the dog you may as well fry it and cook any sign of expiration out of it and feel more confident eating it, and hey, might as well dress it up with some trinkets and sauces!

Fried cheese video please

Delicious

We eat fried bologna with our eggs and gravy biscuits for breakfast. So good.

Thank you Sara, God bless

I like Field Garlic Bologna the best! My Dad was the one who use to make them for us. He us pancakes too , but they weren't as good to me because he made his own syrup out of sugar, water, and vanilla. Then he poured it on our pancakes. Made them too mushy for me! He also made us Shit on a Shingle that he loved. He was in WWll and the Korean War. Said he loved the army's food.

Am I weird for loving the sounds of frying??

I haven't made these since college. Classic broke kid meal. Takes me back. 😏

Omg growing up, we had fried bologna with breakfast! With eggs, toast. Soo good. Been a while.

Thank goodness I found this video - I could have never figured out how to fry slices of bologna in a pan by myself. Not to mention taking the slices OUT of the pan and onto slices of bread. How does she do it? This recipe is simply amazing. Never until now have I seen the likes of such a culinary creation.