Комментарии:
Had the santiago one. Was really overhyped. Like many things in porto,like the book store, queues for no reason. Other places did it much better
ОтветитьAs a portuguesei can confirm that the francesinha and the portuguese cuisine are truly special
ОтветитьSandwich you can eat with your hands, that's not the case, so it's not a sandwich.
Ответитьi am French and this is basically a copy of "Welsh" recepy from France.
ОтветитьThis might be like Coca Cola. First is a bit strange than t
Here is not how to not like. For me Francesinha is one of the worlds seven wonders food 🤌🏻🤌🏻🤌🏻
Regaleira still exists and sorry but Santiago is not the best… best go for Brasao, yuku, lado b. Please don’t go to capa negra or cufra too
ОтветитьFrancesinha 🦅🦅🦅🦅
ОтветитьWhat we see here is foreign inspired which explains why it's located mostly in Porto. Having recognition and being complicated means it's expensive and mostly to fool tourists. I recommend people trying a Bifana, Prego, even Folar or Açorda instead, 100% portuguese.
Bread from Alentejo, butter with garlic from Açores, cheese from Açores, chouriço of Trás-Os-Montes, a little bit of oregano and put in a traditional oven for about 5 minutes. Now that's a real sandwich.
I love it how most of the people in these kinds of videos weight over 130 kg, and they say it's not too much food for them...I mean...it clearly isn't too much food for them because they eat probably around 10 kg of food a day literally...and no I don't have anything against fat people, it's just funny how in every video there are a few people that weight more than a whale talking about how the food good is and how it's a normal portion of food hahaha (that could feed 4 people for 3 days)
ОтветитьDo not call that kind of thing, a Mortadella, because it is very away from an original one!
ОтветитьNot the best francesinha. Publicity for tourists. Prosit!😂😂😂
ОтветитьIt's very tasty but you have to eat this with moderation unless you wanna go to a early grave lmao
ОтветитьWoooooow mouth watering 🎉
ОтветитьEvery time I visit Porto cafe Santiago is a must stop by for a beer and a Francesinha
ОтветитьDepending on where you eat it, never go too far away from a toilet. That’s all I have to say. Thank me later
ОтветитьThis is a hangover food.
ОтветитьThis is the kind of food where your don't even bother finding out the calories 😭
ОтветитьHow many calories this Francesinha have?
Portuguese: Yes
And the sauce, how much do I put it in the Francesinha?
Portuguese: Yes
Portuguese sounds slavic
ОтветитьSo delicious looking
ОтветитьI just stumbled upon this that looks like absolute food porn
ОтветитьAs pessoas falam de como Portugal foi mimado pelo lugar tornando-o um "lugar turístico" em que discordo, não vou ao meu país há alguns anos mas pode ser onde eu vivo o lugar sempre foi bonito e um ótimo lugar para eu viajar. Recomendo completamente ir a Portugal em algum momento!
ОтветитьCurrently in Porto. Tried this twice. The potency of the sauce makes a big difference. :) the portions out here are HUGE.
ОтветитьI had this about six times when I was in Porto after I finally learned how to say it. My kids asked me if I was tired of it after about the third one. Nope. I'm not small and it was all I could do to finish that thing Plus batatas. There is also a vegan restaurant in Porto that makes a mean replica.
ОтветитьYou lost me at the sauce.
Ответитьworst food ever. Especially the french fries taste horrible over there in Portugal
ОтветитьOrgulho em Portugal 🇵🇹💚
ОтветитьWhy do they speak Brazilian?
ОтветитьMy dad and my mom love this but i never liked food qith a lot of meat bc it akes me a lil sick
ОтветитьIt’s evident that not everyone in Portugal is happy with this dish LOL.
Don’t overcomplicate things: junky comfort food has a place in every national cuisine. This is an evolution of how our ancestors would store and cure foods decades ago prior to refrigerators becoming common: they’d have cured meats and cheese for the winter, and bread would often go stale quickly so it was better cooked up like this.
No, it's not tomato sauce!!!
ОтветитьIm Portugueses and i aprove 👍
ОтветитьIf you go to lunch with a Portuguese person, it might last over an hour. And guess what the conversation during lunch will be about? It might likely be what they want to eat for dinner. 😁
ОтветитьWhy does this look so good...😂🍃🍁💨💨
ОтветитьI had the pleasure of eating one of these in Poland made by a native Portuguese. It was amazing and I’ll never forget it.
ОтветитьThis is still healthier for you thank McDonalds.
ОтветитьSucks I'm lactose
ОтветитьOne of the best but not the best restaurant for francesinha
ОтветитьPronounced France - sinha=francesinha 🙂
ОтветитьYou guys eat a lot of cheese now
Ответитьcafe santiago is the best but you can easily consider that even the worst francesinha in Porto is very good. we tasted it in a lot of restaurant in Porto and it was always delicious.
ОтветитьLove to Portugal from Azerbaijan 🇵🇹❤️🇦🇿
ОтветитьI guess portuguese food is the american food of europe.
ОтветитьGanda santiago a representar crlh
ОтветитьSMOTHERED IN CHEESE AND SAUCE O CARALHO, É A PUTA DE UMA FRANCESINHA OH CABRÕES DO CARALHO! APRENDAM MAS É CARALHO.
ly all and send hugs
I'm part portugese, and I'm curious about stuff from portugal, like their music and food, such as this. But alas, I can't have dairy, and my belly punishes me for eating the wrong food.
ОтветитьNunca comi uma na vida...Também, um prato português que ninguém fala em Portugal é lulas recheadas.
ОтветитьAccording to The Life and Cuisine of Elvis Presley, Presley and his friends took his private jet from Graceland, purchased 30 of the sandwiches, and spent two hours eating them and drinking Perrier and champagne before flying home.
...
Fool's Gold Loaf.
TypeSandwichFood energy (per serving)~1,000 kcalCookbook: Fool's Gold Loaf
Heart attack please sir pump the grease into my veins and take my money
ОтветитьProcessed deli meats, bread, chips, gravy, eggs & a paper thin steak, lol I've seen dog food that has been prepared with better ingredients & culinary skills. Basic & lame asf
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