Make Pad Thai at Home | MyHealthyDish

Original recipe in Thailand we will use chive leaf not green onion and we fill bean sprouts when close fire to keep it crunchy.

What pan are you using? Any recommendations on the type of pan to use if you don’t have a wok?

You made that so easy. Looks delish!🎉

That’s not real Pad thai. Go checking Pailin’s kitchen for proper Pad thai.

Can you replace brown sugar with white sigar?

What kind of pan is that?!!! Brand of it

Your food looks so delicious!! ❤❤

I never see an oyster sauce in a pad Thai. You should seriously learn how to make it.

This is NOT REAL PATHAI....... It's your Version of Pathai/ Chow fun. But it's okay 😅😂. Let Chow Down 😋😋

That looks yummy

Enjoy trying your recipes when i can.

AMERICAN ❤😂FOOD still 😒

Beautiful! Now, can you show Rachael Ray how to make Pad Thai?

Omigosh i love love love pad thai!

❤❤❤❤wow sarap

I'm craving everything you cook

Yummy t y for your recipe God bless

I saw three videos already suggesting Oyster Sauce, Fish Sauce, and dark soy sauce, which I think is a bit exaggerated. Nobody will have those two expensive sauces at home, besides I don't think street food pad Thai will always have those sauces. You should clarify that tamarind paste and one of the dark sauces are necessary but not all.I actually got a great tasty one without even the tamarind paste. So you can get several type of budget Pad Thai. Even Shrimp can be spared and use only tofu or chicken.

😮😮😮❤❤❤it looks so good delicious

Has Uncle Roger reviewed your video 😅

Thai food❤

Don't you get foody smells in all your clothes?

คุณทำได้น่ากิน😊😊

Sorry but will still pick Beef Pho over Greasy Pad Thai any day. Plus it only tastes good when you eat it within 20 minutes. After that they clump and it’s not a pleasant texture experience.

This in real!!!! 😊 looks tasty‼️❤️

I don't have Asian seasoning and sauces in my country. They are expensive and sells in particular shops. I like to eat in restaurants Pad Thai. It's really delicious❤

There's NO soy sauce in authentic pad thai

What kind of noodles should I use?

A good squeeze of lime and it's perfection right there

Wow...😮 So yummy sure Pad Thai ❤👍

Thank you ❤

I’m hungry

Yummy

No peanut butter?

A big bowl please!!❤❤

Looks delicious 😋😋😋

Pls post link to your wok. Where can u buy it

That is not pad Thai

What a beautiful lady

That small piece of egg shell triggered me till the very end..😵‍💫

That’s a good idea going tofu and shrimp! Is the tofu just fried or?

Looks Delicious. I Love Thai Food!

Just have a question : what is the name of the kind of noodles showed in the video?

wtf is this, you are not Thai

wauw this seems very tasty, and you explained very well !

Mongolia China.. is Noodles
Canton,, Wonton,, Rahmen
Turkmenistan Italia.. is Pancit
Bihon,, Sotanghon,, Palabok

Europea.. Pasta Argentina
America.. Rice Paraguay

Those white color is Pancit..

😂😂😂❤❤❤ love you but the restaurant food don't taste like home bigger than the restaurant we don't have to pray when we eat😂😂😂❤❤❤ don't get me wrong but your husband Merry Christmas to you and love you all and take care of yourself and watch your back all the time 2025 for Asian people is not going to be good by Donald Trump he said that😢😢😢😢😢 and we love you all from Charlotte North Carolina I know you're California❤❤❤❤ in North Carolina is not California something we all Asian need to move to New Zealand❤❤❤ might be better I'm drunk as f*** on Christmas Eve a Merry Christmas to you all and happy New Year and salute you now you know I'm drunk as hell drunk as hell from from my family to your family❤❤❤❤❤❤❤ thank you good night I love you all take care

Omfg yaaaaaaaammi 😍😋

Save my recipe for Pad Thai! My family loves any noodle dish and this is a perfect dinner for us. There’s actually a few steps to prep before cooking the Pad Thai. Like making the sauce, soaking the rice noodles and cooking the shrimp and tofu first.

Ingredients: 1 pound of shrimp, 1 package of firm tofu, 1 package 14oz dried flat rice noodle, 2 shallots diced, 2 tbsp minced garlic, 2 eggs, a handful of bean sprouts, 1/2 cup sliced green onions 1/2 cup chopped peanuts and 7 tbsp avocado oil.

Ingredients for the sauce: 2 tbsp tamarind paste, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1/2 tbsp dark soy sauce and 2 tbsp of shaved palm sugar or 1 1/2 tbsp brown sugar.

Instructions: Boil a pot of hot water, turn off heat and soak rice noodles for 10-15 minutes. Noodles should firm and partially cooked. Drain and set aside. Slice tofu into cubes and pat dry with paper towel. In a large pan heat 3 tbsp avocado oil to medium and cook tofu on each side for 3-4 minutes until golden. Remove from pan. Peel and divine shrimp and season with a little salt. In a large pan heat 2 tbsp of avocado oil to medium heat. Cook shrimp on each side 3-4 minutes or until fully cooked. Remove and set aside.
Heat Wok or Large pan to low medium, add 2 tbsp avocado oil, shallots and garlic. Cook for 1-2 minutes and add soaked noodles to finish cooking. Pour in sauce until noodles absorb, scramble two eggs, add bean sprouts, green onions, cooked shrimp, tofu and top with peanuts. Serve with a lime wedges.