POV: So Easy Even a Kid Can Make It!

Discover the secret to making golden and crispy Italian cantuccini just like in Tuscany!
In this video, I'll show you how to bake the perfect crunchy biscotti step-by-step. From the rich almond flavor to the irresistible crunch, these cantuccini are easy to make and pair perfectly with coffee, tea, or dessert wine.
Whether you're a baking enthusiast or looking for the perfect Italian treat, this recipe will elevate your kitchen skills. Watch until the end for all the tips to achieve authentic Italian perfection!

4 eggs
• 700 grams of "00" flour
• 400 grams of sugar
• 120 grams of butter
• 12 grams of yeast for sweet pastries
• A pinch of salt
• 200 grams of almonds

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