The Only Michelin-Starred Tempura Restaurant in America — Omakase

bro its fried food. Ring in the bots!

He explain the technique, he explain the method of frying, he explain about the batter even the frying oil, he also being open about the Quality of the ingredients.

Because he know, the art of mastering the tempura itself can not be replicate in a short time.

That's something he dedicated for..

That lad could deep fry the perfect mars bar!

HOW MUCH I LOVE THIS ARTIST AND HIS ART

I though the word "Tempura" came from the Portuguese word "Temperatura"

Minyaknya bersih ya bening, kalo disini dah ampe kayak oli masih dipake goreng

20 years of a dedication to earn a predicate of a deep frying chef, japan work culture is insane

I love how to prevent it from slipping he just nails the fishes face to the board lol

Ayaw ko ng ganyang klasi na ulam gusto ko yong tamban na paksiw ay naku pistang pista na pakiramdam ko sa tamban na paksiw wala manan kasi akong pera na pambili nyan...😥

So its a fried stall in a fancy suit

CAN SOMEONE PLEASE GIVE ME THE NAME OF THE SONG AT THE END?!

Fun fact: the intro song is the same one used for shinsuke nakamura from wwf.

Now tempura is my style. Not that stuff that’s still moving

Beautiful! Thank you!

this is rubbish, it does NOT take 20 years to learn how to batter and fry food. STOP THIS CRAP

bs video so where is it