No Maida Bread

🍞 No Maida Bread ! Super soft, fluffy & light.
Fluffy, golden, and no maida in sight. Just semolina goodness 😂 (It’s a joke but it’s for mental peace)

Suno, Maida use kar lo , sach maano ek hi baat hai.

Cooker mein you can make - BUT LET ME SPILL SOME BEANS - Bread will NEVER be evenly brown on the top in the cooker (IMPOSSIBLE hai) Khud hi socho 💡

Ingredients -
1 cup + 1/4 cup / 250 g sooji (you can use maida too)
1/2 cup 125 g water
2 to 3 tbsp milk
1 & 1/2 tsp yeast
2 tsp sugar
1/2 tsp salt
2 tsp Oil

1st Fermentation - until dough doubles in volume
2nd Fermentation about 45 mins to 1 hour
Baking - 190 degree C for about 30 mins until top is brown.


- Measuring all the ingredients is absolutely essential.
- If using dry active yeast, activate it.
To be on a safer side, activate instant yeast also
- Kneading again until window pane has been achieved
Baking at the correct temperature
- Cooling & always cool covered with a double layered muslin cloth.


#NoMaidaBread #SoojiBread #SujiBread #Bread #BreadRecipe #BreadRecipe

For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah)

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