सालों खराब ना होने वाला नींबू का खट्टा मीठा अचार | Nimbu Ka Achar | Lemon Pickle Recipe |Chef Ashok

Lemon Pickle Recipe | नींबू का खट्टा मीठा चटपटा अचार बनाने का तरीका | Nimbu Achar Recipe | Chef Ashok

ingredients:-
1 kg lemon
.600 gm sugar/jaggery
salt to taste
1 tsp black salt
1 tsp rock salt
.30 gm carom seeds
3 tsp cumin seeds
2-3 tsp black pepper whole
1 tsp suhaga
4 no cinemon stick
2 bay leaf
4-5 cloves
2 no black cardamom

1. first step lemon mix with salt 3 weeks
2. cut into 2-4 pieces lemon
3. make lemon pickle masala
4. lemon mix with spices and sugar
5. keep in the sunlight for 2 hours daily for 15 days lemon pickle
6. after one yours pickle ready to eat.
7. If you keep it for 3 to 4 months then it becomes more tasty.

#lemonpicklerecipe #nimbukaachar #achar #cookingwithchefashok

Тэги:

#lemon_pickle_recipe #nimbu_ka_achar #nimbu_ka_achar_kaise_bnate_hai #how_to_make_lemon_pickle #nimbu_achar_bnane_ki_vidhi #nimbu_ka_khata_mitha_achar #lemon_pickle #nimbu_achar #nimbu_achar_recipe_in_hindi #nimbu_ka_achar_bnane_ka_tarika #lemon_pickle_kaise_bnate_hai #pickle_recipe #achar_recipe #cooking_with_chef_ashok

Скачать видео