This Black Forest Cake recipe puts a delightful twist on the classic by incorporating a rich, creamy frosting made from sugar, butter, cream cheese, and white chocolate. The cake layers remain true to tradition with moist chocolate sponge cake adding depth and complexity to the flavor. Between the layers, a vibrant cherry filling brings a sweet and tart contrast. The unique frosting, combining the smoothness of cream cheese, the sweetness of white chocolate, and the richness of butter used generously between layers . The result is an indulgent and creamy complement to the dark chocolate cake and cherries. This modern take on the Black Forest Cake balances the traditional elements with an irresistible, creamy decadence
Ingredients:
eggs 3
baking powder 1tbs
flour 180g
cocoa powder 40g
oil 100ml
sour cherry juice 130ml
cream:
butter 250g
cream cheese 230g
white chocolate 100g
sugar80g
cherries 250g
vanila
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