THE SANDWICH EVERYONE IS RAVING ABOUT FROM A CERTAIN EAST COAST CITY.... | SAM THE COOKING GUY

Longest intro ever 🤦‍♂️

Born & raised in Southie for 45 years and past 11 years in Vermont... and yes we called ALL subs "spuckies"! Wish they made spuckies here in VT. I have to make them myself!

Yum Yum Sam

First thing I noticed was the change of the wall color. Long time subscriber back when you guys did the podcast format. Love you guys stay safe.

Gotta throw the Japanese mayo on that bad boy.

Tell me you dont know how to make a sub, without saying you dont know what a sub is.... jesus... that was painful....

You need mayo on both sides of the bread!

Pickled onions would be bussing

It’s not a kid! Come on!

You should Grill it!!!

In the South, it’s a PoBoy

Isn't there a law against un-toasted bread in California?

Any vote cast for leftist scum is anti-American!

The onion: Italian household says soak the onion a few in water (not warm) makes nice for the sub. All sub shops had the dressing on the counter in case you wanted more. Yum

Watching this reminded me of Jimmy John's Italian Night Club sandwich. Would love to see you make one. Keep up the good work. From their description: A tasty Italian sandwich, made with hand-sliced salami, capocollo and smoked ham, topped with mayo, fresh-sliced lettuce, onions, oil & vinegar and oregano-basil.

The term “spukie” (or “spuckie”) is unique to the Boston area and comes from the Italian word spucadella, meaning “long roll.”

i grew up in Boston and my father always took me for Spuckies. Thank Sam

that's a Italian hero in ny ...we put it on semolina ...sharp provolone would be the cheese...hot peppers a must.....looks good tho

Spuckie is the bread my husband owns a bakery

green screen Sam???? looks odd....

Ayye kehd that ain't no spuckie!! Still a wicked good looking sandwich, and now I want one!

A beautiful sangwich like that with no pickles is an absolute crime.
And I'm pretty sure making it without tomatoes would get you kicked out of the church in Italy.

Looks delicious! I'm a big fan of Italian subs, but the lettuce on bottom with vinegar&oil would kill me! I can't do soggy bread! Put the meat down, lettuce vinegar&oil on top and I'm in!

Provolone over the mozzarella

booston not bahston

From Worcester it was a grinda

A little Mayo and provolone and some pepperoncini

OMG! In may not be correct, but it needs black olives. 😮

You just committed a mortal sin by shredding your lettuce. you give it the texture of grass. Can anyone tell me why everybody allows this. The whole purpose of lettuce has always been to add texture and you just killed it. America, please stop accepting shredded lettuce.

❤

Definitily a Manwich, could imagine this with provolone cheese instead of Mozz

Joe from Germany

no tomato? :(

Mmmm spuckie looks yummy 😋 never had one that way.

You gotta go with provolone cheese on an Italian, and you gotta use seasoning which is typically a combination of salt, pepper, oregano. Would have brought this sandwich to the next level…

Hey do you really have a anger problem? How do you feel about the Outburst on Good morning america. lol

10 minutes to make a sandwich, get the f#%& outta hereeeeeeeeee. Greetings from Chicago

I mix in a bowl Mayo, red wine vinegar, lettuce, red onion, and banana peppers then add to sub. So good, next time try it toasted 🤤

Spunkie? Did you really say that? LOL..... Hey Mikey Fuck You.... Killing me guys.... Still haven't cut my finger off again...😎

Grew up an hour away from Boston, lived here my whole life. I’ve never heard the term Spuckie once lol that’s just an mid tier Italian grinder.

Love that sandwich. Your kitchen looks so much better now.

If you want a little more "Punch" of flavor, try using Mexican oregano. It's much more potent / pungent than regular oregano. Trust me, you'll LOVE the extra flavor, and you'll use it in just about everything. It will bring spaghetti sauce to a new level.

Can u do a beef sandwich???

What, no thin sliced tomato? I'm born and raised in NJ, so Lettuce, tomato and onion is the way to go. Your spuckie does look awesome though.

Really wish he would toasted the sub! 😔😭 Cold subs weak sauce and texture... ntm raw cheese

Max/Chance - That White Balance though..

You can’t call a it a bad boy but you can call it a kid? Ok groom er

made me hungry. so off to subway i go, for a footlong italian bmt on italian herb and chz bread with american chz, toasted. lettuce , tomato, pickle, onion, black olives, vinegar, oil, salt/pepper, and oregano. pack of plain chips