Pan Seared Rack of Lamb with a Red Wine Pan Gravy Sauce

Pan Seared Rack of Lamb!

1 rack lamb
1 sprig rosemary
parsley
4 to 6 garlic clover roasted or fresh
salt and pepper
1 C beef stock, vegetable stock or Lamb stock

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Pan gravy can be made in the pan the lamb was cooked in with Dry red wine and if you have any stock that works great as well. most people wont have a Lamb stock so if you have Beef or vegetable stock that works just as well. i like to finish the pan gravy with a little bit of butter.

If you burn the lamb in the pan Do not make a Pan Gravy with the pan the lamb was cooked it otherwise sauce will be bitter and have a burnt flavor.

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