Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways

The first method looks way better,but how do we shape our samosa wrap?

What type of frying pan should I use

What type of frying pan should I used

Thank you so much for these recipes ma, what is the life span for the two recipe, most especially the first one ma, once again, thank you so much ma

I prefer the first method, I think it's more stable it will be more crispy @ final result ♥️. Thank you for your teachings and time

I like the second method

Thank you

Kan de fryses?

Please how many wraps does it make

This is great. Gonna try it out with my sons. We have been buying samosa wraps at a very high price. They were actually more expensive than the samosas themselves.

The first method

I prefer the 1st

Tried the second one and it came out very nice. Thank you

Pls what type of flour did you use????

Thank you so much for this. This first method saved me from messing up a smallchops order I had few weeks ago when my own recipe decided to fail me😢 but yours came to the rescue🎉

Can this wrap be used for sharwama?

Second🎉

Good

I love the first method

I love the first method

Samosa and spring roll video please

I love the second method

Thank you so much

Perfect

I love both methods, but the second one needs a non-stick pan which I don't have. I'd be trying the first one anyway.😊

I love both methods, but the second one needs a non-stick pan which I don't have. I'd be trying the first one anyway.😊

I prefer the second method, it's easier to make

Haha I like the first method as that’s how we do it on Kenya.
The second one is cool as well, I could eat it like that with stew 😅
Will give it a try, never knew you could turn it to a wrap!
You are an a amazing cook and teacher,
Keep it up!

Please I don't have nonstick pan, how do I go about it

Do you have to use a non sticky pan when making the wraps

This is so good ❤❤ I love the second method

Is it warm or cold water

Is it cold or warm water

I prefer the 1st method

The first method looks super clean,while the second is good when u have limited time.kudos it’s so simple to learn from your channel

Thank you @tspices. For the first method, must you use nonstick pan?

God bless u ...will try the first method

Wow, the first method is an eye opener. Thank you

Nothing good comes easy 👌👌I prefer the first method

Pls i will like to know the life shelf of this wrappers pls

Thx! I am gonna be a you baker and chef . Love your videos

Thank you ma. I prefer the second method but pls ma can it be store in the refrigerator for two days?

Thank you ma. I prefer the second method but pls ma can it be store in the refrigerator for two days?

I prefer the first method

Thank you so much for sharing Ma'am. The second method, must the pan used be non-stick pan?

Can the first method be made and preserved in the refrigerator for future use?

No baking powder???

I prefer the second method, thanks ma, but why did u add oil to it? What's its function?

Can we add sugar when making the dough

I prefer the second method