KOCHERE | ETHIOPIA Washed Vs natural small holder farms by Rocket Coffee NZ

Same beans, Same Farms, Same All - except one is washed and one natural.

proper comparison done right!

KOCHERE WASHED — ETHIOPIA
This coffee was processed at the Boji Washing Station in the Kochere District. The coffee is grown in the surrounding area by small-holder farmers in rich, fertile soils at very high altitudes. Coffee trees are planted amongst the family's food crops.

During harvest, cherries are selectively hand-picked before being taken to the washing station. There they are sorted for over or under-ripe cherries, de-pulped, fermented, washed, soaked then placed on raised beds to dry.

KOCHERE NATURAL — ETHIOPIA
This coffee was grown by small-holder farmers then processed at the Boji Washing Station in the town of Kochere. Farmers grow coffee on small plots of land along with the families food crops. The soil here is rich in nutrients & the temperature are cool. Under these conditions, coffee cherries develop slowly, increasing in sweetness & developing more complex flavours.

At the washing station, coffee cherries are sorted for any over or under-ripe cherries, floated in water tanks to remove defects, then placed on raised beds to dry. The dried cherry flesh is then mechanically removed once dry.

Vive L'Afrique.

REGION
BOJI, KOCHERE

FARM/FARMER
SMALL-HOLDER FARMERS

ALTITUDE
1790–1900 METERS

CROP
2021-2022

CULTIVAR
ETHIOPIAN LANDRACE

PROCESS
WASHED

This lot is Ethiopia Landrace. Ethiopia has thousands of indigenous coffee varieties. We've seen figures of between 6-10000. Some of these have names. There are cultivars, [Bourbon, 74110] & hybrid coffees [Ababuna] available. Ethiopian Landrace are coffees that have come from the coffee forests. They are domesticated, locally adapted traditional varieties.


Always ratio of 1:16
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